Our most corrosion-resistant casters have a 316 stainless steel frame and stainless steel wheel bearings that stand up to frequent washdowns. They also meet NSF/ANSI 2 standards for food equipment. Their soft rubber wheels absorb shock and provide good traction on rough surfaces.

Designed for sanitary environments such as food plants, use these casters to move machinery, carts, furniture, and other equipment while compensating for uneven floors. They have a hygienic thread cover that prevents contaminants from settling in the grooves. To further block out contaminants even as the caster moves, there is a silicone seal at each end of the thread cover, as well as another seal where the caster swivels. The frame of these casters has a smooth finish and rounded edges, so there are no crevices for bacteria to grow in, reducing the chance of foodborne illnesses. Made of 304 stainless steel, the frame withstands washdowns and chemicals used for cleaning.

To comply with Hazard Analysis and Critical Control Point (HACCP) programs, all of the silicone seals have metal and chemical additives, so they can be picked up on metal detectors or X-ray machines. They’re also FDA compliant for direct contact with food.

Level your equipment by adjusting the threaded stem. Rough surfaces and debris won’t damage the polyurethane wheel on these casters because it resists abrasions and absorbs shocks. Press once on the foot pedal to lock both the wheel and the swivel. When it’s not locked, swiveling is smooth thanks to the dual raceway swivel bearing.

A nylon frame gives these casters the corrosion resistance you need for equipment that’s frequently washed down. Wheels have a soft rubber tread for shock resistance with a hard polypropylene core for strength. They work on smooth or rough surfaces. Ball bearings in the wheel and swivel provide easy rolling and smooth swiveling. They are completely sealed to keep out dust and debris.

A stainless steel frame and rust-resistant bearings make these casters good options for food-service equipment that's frequently washed down. They also meet NSF/ANSI 2 standards for food equipment. The phenolic wheels are nonmarking and roll best on smooth surfaces.