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These durable pans are impact, wear, chemical, stain, and stick resistant.
Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.
Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.
To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.
These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.
These durable plastic pans are impact, wear, chemical, stain, and stick resistant.