This thin lubricant penetrates into tight spaces, and nano-sized additives fill small surface imperfections, reducing wear and heat and extending the life of both the lubricant and equipment.

For use in food-processing and preparation areas, these thin, multipurpose lubricants are NSF registered H1 for incidental food contact.

Protect food-processing and preparation equipment while limiting environmental impact. These multipurpose lubricants are NSF registered H1 for incidental food contact and are rated to quickly break down in water.

Formulated to adhere to metal parts and stay in place in wet environments, this grease is commonly used in pulp and paper manufacturing and water management facilities.

For use on metal parts to prevent corrosion and as an antiseize lubricant. Gauges are often coated in a thin layer of lanolin to move smoothly and maintain their precision.

For use in food-processing and preparation areas, this grease is rated for incidental contact with food.

Made with moisture-resistant thickeners, this grease stays in place in wet environments. It is NSF registered H1 and FDA compliant for incidental food contact.

Use this grease in areas where there is the possibility of contact with food.

Use at pressures up to 50,000 psi.

Use these NSF registered H1 lubricants in food-processing and preparation areas with a risk of incidental food contact. They form a nonstick film that won't attract contaminants, such as flour.

Also known as antifriction coatings, these slippery coatings cure to provide permanent lubrication. They're made with moly for high-load applications, such as hinges, gears, and rods. They fill in surface imperfections for a smooth, dry finish that won’t attract dust.