Cut steel and stainless steel without having to change blades—the ceramic/carbide blend teeth on these blades cut both. They also last five times longer than blades with carbide teeth. An aluminum-alloy coating on their body resists heat buildup to prevent these blades from dulling and getting gummed up with metal shards. Because they stay cool, they won’t accidentally harden the edge that you’re cutting. Anti-vibration vents limit shaking, so your cuts are straight and accurate. The vents further reduce heat buildup to prevent dulling. Use these blades to make both straight and plunge cuts. They’re great for cutting steel channel to size and cutting material that’s already installed.

Choose blades with more teeth for a smoother cut; choose blades with fewer teeth for a faster cut and for cutting thicker materials.

Warning: Use blades that have a greater rpm rating than the no-load rpm of your tool.