Make fast, clean cuts in steel sheets, angle iron, rebar, and pipe with the carbide teeth on these blades. They bite into steel to make both straight and plunge cuts, so they can slice through material that’s already installed. When choosing a blade, you'll want to keep in mind the number of teeth and the width of the cut. Choose more teeth for a smoother cut; choose fewer teeth for a faster cut and for cutting thicker materials. A narrower cut width makes faster cuts with minimal material loss; a wider cut width increases stability for straighter cuts.

Warning: Use wheels that have a greater rpm rating than the no-load rpm of your tool.

Cut steel and stainless steel without having to change blades—the ceramic/carbide blend teeth on these blades cut both. They also last five times longer than blades with carbide teeth. An aluminum coating on their body resists heat buildup to prevent these blades from dulling and getting gummed up with metal shards. Because they stay cool, they won’t accidentally harden the edge that you’re cutting. Anti-vibration vents limit shaking, so your cuts are straight and accurate. The vents further reduce heat buildup to prevent dulling. Use these blades to make both straight and plunge cuts. They’re great for cutting steel channel to size and cutting material that’s already installed.

Choose blades with more teeth for a smoother cut; choose blades with fewer teeth for a faster cut and for cutting thicker materials.

Warning: Use blades that have a greater rpm rating than the no-load rpm of your tool.

Make perfectly straight cuts in wood, plywood, and particleboard with minimal splintering. These blades fit in your track saw to cut along the precision track. They make straight and plunge cuts, so they’re good for cutting a sheet of wood into precise pieces before fabrication or construction.

When choosing a blade, you’ll want to keep in mind the number of teeth and cut width. Choose more teeth for cutting across the grain or when you want a smoother cut; choose fewer teeth for cutting with the grain (ripping) or when you want a faster cut. Blades with fewer teeth also cut thicker materials. A narrower cut width makes faster cuts with minimal material loss; a wider cut width increases stability for straighter cuts.

Warning: Use blades that have a greater rpm rating than the no-load rpm of your saw.

Cut stainless steel sheets, pipe, tubing, and grating with teeth made of impact-resistant carbide. Choose blades with more teeth for a smoother cut.

Prevent clogging when cutting soft metal—these blades have plenty of space between the carbide-tipped teeth to allow chips to escape. The blade with multiple arbor diameters comes with a reducer bushing. Choose blades with more teeth for a smoother cut.