We will reply to your message within an hour.
These durable pans are impact, wear, chemical, stain, and stick resistant.
A built-in faucet allows easy draining.
Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.
Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.
Protect sensitive equipment from electrostatic discharge.
To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
Made of 316 stainless steel, these pans offer the best resistance to corrosion and pitting.
A handle and pour spout make it easy to transport and discard contents.
Catch 3 to 30 gallons of spills and drips.