Corrosion resistant and easy to sanitize, use these pans for handling food. Jointless construction eliminates crevices where food particles can collect. Pans are NSF/ANSI 2 certified for food and beverage contact. The nestable design lets pans stack inside one another for compact storage. Loose-fitting lids are available separately to protect contents from contamination during holding and transport.

These pans have _¼” dia. perforations on the sides and bottom to allow drainage and air flow. They meet NSF/ANSI 2 sanitary design standards for food equipment.

Durable enough to replace metal pans, these fiberglass pans resist dents, corrosion, and chemical exposure. Lightweight construction reduces fatigue during repeated lifting and carrying.

These chambers remove trapped air from mixtures such as paint and mold resins. The fittings on the hose contain a gasket that allows you to connect the hose to flared fittings.

Replacement Lids—Replacement lids do not include hardware or seal.

Freeze these pans before use and the internal gel keeps contents below 40° F for eight hours. ABS plastic construction resists impacts and repeated freeze cycles for daily food-service use. Clear acrylic lids, sold separately, let you see contents while helping maintain cold temperatures. Certified to NSF/ANSI 2 for food and beverage equipment.

Protect sensitive equipment from electrostatic discharge.

Precisely control the cleaning process by setting the temperature and time. Heating cleaning solutions and using the degas function to remove dissolved gases increases their effectiveness. These cleaners use sound waves moving through the solution to create a scrubbing action that removes dirt from crevices and between tightly spaced parts.

For the Manufacturer User Manual, click on a part number and select Product Detail.