Dishes | McMaster-Carr

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Material

Stainless Steel

Sugarcane Fiber

Synthetic Leather

System of Measurement

Diameter

Shape

Height

Capacity

Length

Width

Color

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 499° F

500° F to 999° F

1,000° F or greater

Bottom Inside Length

RoHS

Export Control Classification Number (ECCN)

REACH

DFARS Specialty Metals

Bottom Inside Width

Environment

Food and Beverage

High Temperature

Autoclavable

Lid Material

Borosilicate Glass

Space Saving Features

Side Texture

Base Diameter

For Use With

Finish

Silicone Coated

Number of Compartments

Gauge

How can we improve?

704 Products

Containers, Storage, and Furniture

Weighing Dishes

Weighing Dishes

Contain items and substances while you weigh them

Pans

Plastic, metal, fiberglass, glass, and wood pans

Pan Lids

Cover aluminum foil trays

Petri Dishes

Grow bacteria and other microorganisms

Crucibles

Mix and melt powders, chemicals, and metals

Food Storage Containers

Food Storage Containers

Store and transport food in processing facilities

Well Plates

Collect, mix, and store up to 96 individual samples within a single container

Reagent Reservoirs

Reagent Reservoirs

Hold reagents and samples for easy access during pipetting

Spoons

Stainless steel, plastic, and wood spoons

Measuring Cups

Measure ingredients larger than 2 tbsp.

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Tool Trays

Stick to your work surface and hold tools in place

Facility and Grounds Maintenance

Bowls

Glass, rubber, and stainless steel mixing bowls as well as single-serving bowls

Cups

Coffee, drinking fountain, and condiment cups, as well as storage cups with lids

Food Service Plates

Food Service Plates

Disposable or reusable plates

Kitchen Knives

Boning, paring, butcher, bread, and chef's knives

Colanders

Rinse and drain liquid from food

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

Whisks

Mix and whip wet and dry ingredients

Frying Pans

Cook food on stovetops

Soap Dishes

Hold bar soap and drain excess water to prevent messes

Fluid Handling

Mixing Cups

Mix two-part adhesives in handy disposable containers

Safety Equipment

Eye Wash Cups

Fill with solution to flush your eyes

Eye Wash Station Replacement Parts

Eye Wash Station Replacement Parts

Replace eye wash station parts such as spray heads, valves, handles, and bowls

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)