Edge Seals For Food | McMaster-Carr

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For Use With

Fluorinated Solvents

Synthetic Lubricants

Transmission Fluid

Acetic Acid (White Vinegar)

Ammonium Hydroxide

Calcium Chloride

Calcium Hydroxide

Deionized Water

Elemental Fluorines

Ethylene Glycol

Hydraulic Fluid

Hydrochloric Acid

Hydrogen Peroxide

Isopropyl Alcohol

Liquid Nitrogen

Magnesium Chloride

Methanol (Methyl Alcohol)

Methylene Chloride

Mineral Spirits

Molten Metal Alkali

Phosphoric Acid

Potassium Hydroxide

Sodium Bicarbonate (Baking Soda)

Sodium Chloride

Sodium Hydroxide (Caustic Soda)

Sodium Hydroxide (Caustic Soda) (3-6% Concentration)

Sodium Hypochlorite (Bleach)

Mount Type

Environment

Food and Beverage

Food Industry Standard

Edge Seal Style

Fits Edge Thickness

Seal Construction

Color

Stainless Steel

Performance

Maximum Temperature

Less than 250° F

250° F to 499° F

500° F to 999° F

Overall Width

For Use Outdoors

Grip Material

Silicone Rubber

Bulb Location

Shape

Material

DFARS Specialty Metals

Cell Type

REACH

Hardness

Hardness Rating

Length

RoHS

Container Type

Export Control Classification Number (ECCN)

Minimum Temperature

-250° F or less

-99° F to -50° F

-49° F to -1° F

How can we improve?

56 Products

Sealing

Edge Seals

Block dust, water, and wind from entering the gaps around doors and windows

Gasket Tape

Seal openings such as those around windows, enclosures, and pipe flanges to prevent leaks

Sealants

Fill and seal gaps in metal, plastic, wood, and other materials

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)