Food Service Spatulas
Use these spatulas for mixing, flipping, and scraping.
Plastic and silicone rubber spatulas meet NSF/ANSI standards for food equipment. Silicone rubber spatulas resist heat better than plastic spatulas.
Food Service Scoops, Ladles, and Spoons
Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
Styles C and D have perforations for draining liquids.
Style E have a handle release for easy dispensing.
| Style | Lg. | Material | Handle Material | Specifications Met | Each | |
| A | 11" | Stainless Steel | __ | NSF/ANSI 2 | 0000000 | 00000 |
| A | 18" | Stainless Steel | __ | NSF/ANSI 2 | 0000000 | 0000 |
| B | 14" | Stainless Steel | Plastic | NSF/ANSI 2 | 0000000 | 00000 |
| C | 11" | Stainless Steel | __ | NSF/ANSI 2 | 0000000 | 0000 |
| C | 18" | Stainless Steel | __ | __ | 0000000 | 0000 |
| D | 14" | Stainless Steel | Plastic | NSF/ANSI 2 | 0000000 | 00000 |
| Style | Lg. | Bowl Dia. | Cap., fl. oz. | Material | Handle Material | Specifications Met | Each | |
| E | 9 1/2" | 2 13/16" | 4 | Stainless Steel | Plastic | NSF/ANSI 2 | 0000000 | 000000 |
Sanitary Metal Scoops
Move, measure, or dispense bulk materials in sanitary environments, such as food processing and pharmaceutical plants. These scoops meet NSF/ANSI 2, so they comply with strict sanitary design requirements for food equipment.
Style A have a handle release to quickly free sticky products, such as mashed potatoes and rice, from the scoop.
Styles B-F have continuously welded seams, rounded interiors, and polished surfaces to eliminate crevices where bacteria can grow, reducing the likelihood of a foodborne illness. Made of 304 or 316 stainless steel, these scoops won’t corrode from frequent washdowns with harsh cleaners and sanitizers. 316 stainless steel scoops are the most corrosion resistant. Style B have an extra-high rim near the handle to prevent materials from falling onto your hand when you tilt them upright.
Bowl | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Capacity | Dia. | Wd. | Lg. | Handle Lg. | Scoop Bottom Shape | Material | Autoclavable | Specifications Met | Features | Each | |
| A | 4 fl. oz. | 2 7/8" | __ | __ | 6 1/2" | Round | 300 Series Stainless Steel | Yes | NSF/ANSI 2 | Insulated Plastic Grip, Handle Release | 00000000 | 000000 |
| B | 8 fl. oz. | __ | 2 3/4" | 4" | 4" | Round | 304 Stainless Steel | Yes | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 16 fl. oz. | __ | 3 3/8" | 5 1/8" | 4" | Round | 304 Stainless Steel | Yes | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 32 fl. oz. | __ | 4 1/4" | 6 5/8" | 4" | Round | 304 Stainless Steel | Yes | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 64 fl. oz. | __ | 5" | 8 1/4" | 4" | Round | 304 Stainless Steel | Yes | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 96 fl. oz. | __ | 5 1/4" | 9 1/2" | 4 1/2" | Round | 304 Stainless Steel | Yes | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 1 gal. | __ | 6 1/4" | 8 1/2" | 4 1/2" | Round | 304 Stainless Steel | Yes | NSF/ANSI 2 | __ | 0000000 | 000000 |
| B | 1 1/4 gal. | __ | 8" | 10" | 5" | Round | 304 Stainless Steel | Yes | NSF/ANSI 2 | __ | 0000000 | 000000 |
Skimmers
NSF/ANSI 2 skimmers meet a standard for food equipment.
Bowl | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Wd. | Lg. | Dp. | Hole Dia. | Handle Lg. | Material | Handle Material | Autoclavable | Specifications Met | Each | |
| A | 2 5/8" | 3 3/4" | 1/2" | 7/32" | 8" | 300 Series Stainless Steel | 300 Series Stainless Steel | Yes | NSF/ANSI 2 | 0000000 | 00000 |
| A | 2 7/8" | 4 1/2" | 1/2" | 1/8" | 14" | 200 Series Stainless Steel | 200 Series Stainless Steel | Yes | __ | 0000000 | 0000 |
| B | 2 7/8" | 4" | 1/2" | 7/32" | 10" | 300 Series Stainless Steel | Plastic | No | NSF/ANSI 2 | 0000000 | 00000 |