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Food Industry Oil
Use this oil in food-processing and preparation areas.
Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.
Oil that is NSF Registered H1 and oil that is FDA Compliant 21 CFR 178.3570 are rated for incidental contact with food.
Mineral oil is derived from petroleum and is usually more economical than synthetic oil. Synthetic oil lasts longer than mineral oil and withstands a wider range of temperatures.
Viscosity Grade | Container | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| ISO | AGMA | SAE | SSU Viscosity Grade | Size | Type | Temp. Range, °F | Color | With Detergent | Specifications Met | Each | |
Mineral Base Oil | |||||||||||
| 46 | 1 | 20 | 240 @ 100° F | 1 gal. | Jug | 15° to 245° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 46 | 1 | 20 | 240 @ 100° F | 5 gal. | Pail | 5° to 245° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 68 | 2 | 20 | 350 @ 100° F | 1 gal. | Jug | 15° to 245° | Clear | No | NSF Registered H1 | 0000000 | 00000 |
| 68 | 2 | 20 | 350 @ 100° F | 5 gal. | Pail | 5° to 245° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 100 | 3 | 30 | 500 @ 100° F | 1 gal. | Jug | 15° to 245° | Clear | No | NSF Registered H1 | 0000000 | 00000 |
| 100 | 3 | 30 | 540 @ 100° F | 5 gal. | Pail | 5° to 245° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 150 | 4 | 40 | 790 @ 100° F | 5 gal. | Pail | 5° to 245° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 150 | 4 | 40 | 800 @ 100° F | 1 gal. | Jug | 15° to 245° | Clear | No | NSF Registered H1 | 0000000 | 00000 |
Synthetic Base Oil | |||||||||||
| 46 | 1 | 20 | __ | 5 gal. | Pail | -65° to 300° | Clear | No | FDA Compliant 21 CFR 178.3570, NSF Registered H1 | 0000000 | 000000 |
| 68 | 2 | 20 | __ | 5 gal. | Pail | -65° to 300° | Clear | No | FDA Compliant 21 CFR 178.3570, NSF Registered H1 | 0000000 | 000000 |
| 32 | __ | 15W | __ | 5 gal. | Pail | -65° to 300° | Clear | No | FDA Compliant 21 CFR 178.3570, NSF Registered H1 | 0000000 | 000000 |
Viscosity Grade | Container | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ISO | AGMA | SAE | SSU Viscosity Grade | Size | Type | Temp. Range, °F | Color | With Detergent | Specifications Met | Pkg. Qty. | Pkg. | |
Mineral Base Oil | ||||||||||||
| 46 | 1 | 20 | 240 @ 100° F | 1 gal. | Jug | 15° to 245° | Clear | No | NSF Registered H1 | 4 | 00000000 | 0000000 |
| 68 | 2 | 20 | 350 @ 100° F | 1 gal. | Jug | 15° to 245° | Clear | No | NSF Registered H1 | 4 | 00000000 | 000000 |
| 100 | 3 | 30 | 500 @ 100° F | 1 gal. | Jug | 15° to 245° | Clear | No | NSF Registered H1 | 4 | 00000000 | 000000 |
| 150 | 4 | 40 | 800 @ 100° F | 1 gal. | Jug | 15° to 245° | Clear | No | NSF Registered H1 | 4 | 00000000 | 000000 |
Food Industry Air Compressor Oil
For use in food-processing and preparation areas, this oil is NSF registered H1 for incidental food contact. Use it to reduce wear on rings, cylinders, and other moving parts in most major manufacturers' air compressors.
Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.
Viscosity Grade | Container | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| ISO | AGMA | SAE | SSU | Size, gal. | Type | Temp. Range, °F | Color | With Detergent | Specifications Met | Each | |
Synthetic Base Oil | |||||||||||
| 32 | __ | 10W | 150 @ 100° F | 1 | Jug | -90° to 480° | Clear | No | NSF Registered H1 | 0000000 | 0000000 |
| 32 | __ | 10W | 150 @ 100° F | 5 | Pail | -90° to 480° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 46 | 1 | 20 | 225 @ 100° F | 1 | Jug | -40° to 520° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 46 | 1 | 20 | 225 @ 100° F | 5 | Pail | -40° to 520° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 68 | 2 | 20 | 330 @ 100° F | 1 | Jug | -40° to 530° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 68 | 2 | 20 | 330 @ 100° F | 5 | Pail | -40° to 530° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 100 | 3 | 30 | 500 @ 100° F | 1 | Jug | -40° to 520° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 100 | 3 | 30 | 500 @ 100° F | 5 | Pail | -40° to 520° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 150 | 4 | 40 | 750 @ 100° F | 1 | Jug | -35° to 530° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
| 150 | 4 | 40 | 750 @ 100° F | 5 | Pail | -35° to 530° | Clear | No | NSF Registered H1 | 0000000 | 000000 |
Viscosity Grade | Container | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ISO | AGMA | SAE | SSU | Size, gal. | Type | Temp. Range, °F | Color | With Detergent | Specifications Met | Pkg. Qty. | Pkg. | |
Synthetic Base Oil | ||||||||||||
| 32 | __ | 10W | 150 @ 100° F | 1 | Jug | -90° to 480° | Clear | No | NSF Registered H1 | 6 | 00000000 | 0000000 |
| 46 | 1 | 20 | 225 @ 100° F | 1 | Jug | -40° to 520° | Clear | No | NSF Registered H1 | 6 | 00000000 | 000000 |
| 68 | 2 | 20 | 330 @ 100° F | 1 | Jug | -40° to 530° | Clear | No | NSF Registered H1 | 6 | 00000000 | 000000 |
| 100 | 3 | 30 | 500 @ 100° F | 1 | Jug | -40° to 520° | Clear | No | NSF Registered H1 | 6 | 00000000 | 000000 |
| 150 | 4 | 40 | 750 @ 100° F | 1 | Jug | -35° to 530° | Clear | No | NSF Registered H1 | 6 | 00000000 | 000000 |
Food Industry Vacuum Pump Oil
For use in food-processing and preparation areas, this oil is NSF registered H1 for incidental food contact. It’s slow to evaporate for long-lasting lubrication in vacuum pumps.
Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.