Food-Grade Scoops | McMaster-Carr

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Environment

Food and Beverage

Food Industry Standard

Material

Stainless Steel

Capacity

Color

Bowl Width

Scoop Bottom Shape

Bowl Length

Handle Length

For Use With

Graduated

RoHS

REACH

Export Control Classification Number (ECCN)

Autoclavable

DFARS Specialty Metals

Blade Material

Stainless Steel

Length

Shovel Type

Width

End Style

Performance

Metal Detectable

X-Ray Detectable

Handle Material

Stainless Steel

Handle Style

Maximum Temperature

Less than 150° F

150° F to 199° F

200° F to 224° F

225° F to 499° F

Bowl Diameter

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122 Products

Containers, Storage, and Furniture

Scoops

Collect and transfer bulk materials

Spoons

Stainless steel, plastic, and wood spoons

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Measuring Cups

Measure ingredients larger than 2 tbsp.

Ladles

Stir, scoop, and pour liquids and dry materials

Weighing Dishes

Weighing Dishes

Contain items and substances while you weigh them

Facility and Grounds Maintenance

Shovels

Dig and scoop everything from dirt to snow to bulk materials

Pitchforks

Scoop and move construction and landscaping debris and bulk materials

Rakes

Collect leaves and debris; spread landscaping and construction materials

Dust Pans

Collect dust and dirt that have been swept off the floor

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)