Food Industry Knives | McMaster-Carr

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76 Products

Chef's Knives

Style B

Chop, slice, dice, and mince with these multipurpose knives.

Style B—Style B meet NSF/ANSI 2, which is a food safety standard.

Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.

		Blade			Handle
Style	Lg.	Lg.	Wd.	Material	Material	Color	Food Industry Std.	Features		Each
B	13"	8"	1 3/4"	Steel	Plastic	White	NSF/ANSI 2	—	3917A11	000000
B	13"	8"	1 3/4"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	3917A15	00000
B	15"	10"	1 3/4"	Steel	Plastic	White	NSF/ANSI 2	—	3917A12	00000

Paring Knives


Style B	Style C

The short, narrow blade on these knives makes it easy to trim, peel, and slice with precision.

Styles B and C—Styles B and C meet NSF/ANSI 2 standards for food equipment.

Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.

Textured Handle—Knives with a textured handle are slip resistant.

		Blade
Style	Lg.	Lg.	Wd.	Material	Handle Material	Food Industry Std.	Features	Choose a Handle Color		Each
B	7 1/2"	3 1/4"	9/16"	Steel	Plastic	NSF/ANSI 2	—	White	3924A13	000000
B	7 1/2"	3 1/4"	9/16"	Steel	Plastic	NSF/ANSI 2	Rubber Grip	White	3924A16	00000
C	7 1/2"	3 1/4"	9/16"	Steel	Plastic	NSF/ANSI 2	—	White	3924A11	0000
C	7 1/2"	3 1/4"	9/16"	Steel	Plastic	NSF/ANSI 2	Rubber Grip	White	3924A14	0000
C	7 1/2"	3 1/4"	9/16"	Steel	Plastic	NSF/ANSI 2	Textured Handle	Blue , Green , Red , Yellow	3764A4	0000

Boning Knives


Style B	Style C

Style D	Style E

The curved, narrow blade can maneuver along bones to separate them from meat.

Styles B-E—Styles B-E meet NSF/ANSI 2 standards for food equipment.

Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.

		Blade			Handle
Style	Lg.	Lg.	Wd.	Material	Material	Color	Environment	Food Industry Std.	Features		Each
B	11"	6"	11/16"	Steel	Plastic	White	Food and Beverage	NSF/ANSI 2	—	3933A11	000000
B	13"	8"	7/8"	Steel	Plastic	White	Food and Beverage	NSF/ANSI 2	—	3939A12	00000
C	9"	4 1/2"	5/8"	Steel	Plastic	White	Food and Beverage	NSF/ANSI 2	—	3721A9	00000
C	10 1/2"	6"	11/16"	Steel	Plastic	White	Food and Beverage	NSF/ANSI 2	—	3721A11	00000
D	11"	6"	11/16"	Steel	Plastic	White	Food and Beverage	NSF/ANSI 2	Rubber Grip	3697A71	00000
E	11"	6"	11/16"	Steel	Plastic	White	Food and Beverage	NSF/ANSI 2	Rubber Grip	3697A73	00000

Bread Knives


Style A	Style B

A serrated edge allows these knives to cut through bread without tearing. They have a rubber grip that is comfortable to hold and reduces user fatigue. All meet NSF/ANSI 2 standards for food equipment.

		Blade			Handle
Style	Lg.	Lg.	Wd.	Material	Material	Color	Food Industry Std.	Features		Each
A	13"	8"	7/8"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	3177A21	000000
B	14"	9"	7/8"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	3177A22	00000

Fillet Knives


Style A	Style B

Similar to boning knives but with a more flexible blade, these knives are used to prepare fish. All meet NSF/ANSI standards for food equipment.

Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.

		Blade			Handle
Style	Lg.	Lg.	Wd.	Material	Material	Color	Food Industry Std.	Features		Each
A	12"	7"	5/8"	Steel	Plastic	White	NSF/ANSI 2	—	3939A13	000000
A	13"	8"	5/8"	Steel	Plastic	White	NSF/ANSI 2	—	3939A11	00000
A	13"	8"	5/8"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	3939A14	00000
B	11"	6"	11/16"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	3697A72	00000

Meat-Slicing Knives


Style A	Style B

These knives have a long, straight blade that produces even cuts when slicing cooked meat. They meet NSF/ANSI 2 for use with food.

Style B—Style B knives have a rubber grip that is comfortable to hold and reduces fatigue.

		Blade			Handle
Style	Lg.	Lg.	Wd.	Material	Material	Color	Food Industry Std.	Features		Each
A	17"	12"	1 1/8"	Steel	Plastic	White	NSF/ANSI 2	—	3851A11	000000
B	17"	12"	1 1/8"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	3851A13	00000

Butcher Knives

Plastic Handle

Slice, dice, and cut large pieces of meat.

Plastic Handle—Knives with a plastic handle meet NSF/ANSI 2 standards for food equipment.

		Blade
	Lg.	Lg.	Wd.	Material	Handle Color	Food Industry Std.		Each
Plastic Handle



		11"	6"	1 1/4"	Steel	White	NSF/ANSI 2	3926A11	000000


		13"	8"	1 1/4"	Steel	White	NSF/ANSI 2	3926A12	00000
		15"	10"	1 1/4"	Steel	White	NSF/ANSI 2	3926A13	00000
		17"	12"	1 1/4"	Steel	White	NSF/ANSI 2	3926A14	00000

Food Service Utility Knives

Style A

Often used for slicing soft fruits and vegetables, the blade on these knives is narrower than a chef's knife and longer than a paring knife.

Style A—Style A meet NSF/ANSI standards for food equipment.

Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.

		Blade			Handle
Style	Lg.	Lg.	Wd.	Material	Material	Color	Food Industry Std.	Features		Each
A	10 1/2"	6"	3/4"	Steel	Plastic	White	NSF/ANSI 2	—	3715A72	000000
A	12 1/2"	8"	3/4"	Steel	Plastic	White	NSF/ANSI 2	—	3715A73	00000
A	13"	8"	3/4"	Steel	Plastic	White	NSF/ANSI 2	Rubber Grip	3715A74	00000

Metal-Detectable Auto-Retracting Blade Utility Knives

Straight Handle

Cut cardboard, paper, plastic, and other packaging material in your food processing plant. These knives help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to ensure contaminated food doesn’t leave your facility. If any part of these knives breaks off and falls into your line, it will set off metal detectors and show up on X-ray machines. To prevent accidental cuts, the blade on these knives retracts as soon as it loses contact with a cutting surface, even if you’re still holding the button to extend the blade. Since the blade is stainless steel, it won’t corrode from water or chemicals.

Stainless Steel Handle—Knives with a stainless steel handle meet NSF/ANSI 2 standards for safe use with food. They won’t corrode from repeated washdowns or frequent sanitizing. Vents on the handle allow water to pass through for thorough cleaning. The tip of the blade is rounded, so it’s less likely to break than pointed blade tips. Replace the blade once it’s dull.

	Knives																			Replacement Blades
	Blade										Handle
	Lg.	Wd.	Thk.	Material	Blade Position	No. of Blades Included	Blade Replaceable	With Blade Storage in Handle	Closed Lg.	Overall Lg.	Material	Color	Type	Grip Texture	Performance	Sustainability	Food Industry Std.		Each	Pkg. Qty.		Pkg.
For Cardboard, Cork, Fabric, Leather, Paper, Plastic, Rubber



		2 3/4"	5/8"	0.023"	Stainless Steel	Fully Extended	1	Yes	Yes	5 1/4"	5 7/8"	Stainless Steel	Gray	Straight	Ribbed	Metal Detectable, X-Ray Detectable	Reusable	NSF/ANSI 2	9099N12	000000	10	9099N13	000000

Flatware


Plastic Set	Plastic Knife

Grab some of these spoons, forks, and knives before sitting down to eat.

Disposable—Disposable utensils are classic, picnic-grade plastic flatware. Use once and toss.

Sold as Sets—Sets are individually wrapped. They include a fork, knife, teaspoon, and napkin.

							Small Pack			Large Pack
	Utensil Type	Spoon Style	Color	Food Industry Std.	Includes	Sold As	Pkg. Qty.		Pkg.	Pkg. Qty.		Pkg.
Disposable Plastic



		Fork, Knife, Spoon	Teaspoon	White	FDA Compliant 21 CFR 177.1640	Napkin	Set	25	9769T29	000000	250	9769T293	0000000


		Knife	—	White	FDA Compliant 21 CFR 177.1640	—	—	100	9769T22	00000	1,000	9769T223	00000

Food and Beverage Scratch-Free Plastic Putty Knives


A	B

C	D

Scrape, cut, and spread material in your food-processing facility with these putty knives—they’re FDA compliant for direct contact with food. Made from plastic, they won’t scratch metal surfaces or corrode from chemicals.

Metal Detectable and X-Ray Detectable—Metal- and X-ray-detectable knives have metal and chemical additives that set off metal detectors and show up on X-ray machines if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to keep contaminated food from leaving your facility.

Sanitary Environments—Sanitary knives are antibacterial to stop germs and mold from growing on the surface.

Autoclavable—Autoclavable knives can be sterilized with heat.

		Blade				Handle
	Style	Wd.	Lg.	Overall Lg.	Flexibility	Lg.	Material	Max. Temp., ° F	Autoclavable	Food Industry Std.	Choose a Blade Color		Each
Metal- and X-Ray Detectable







				Straight Edge and Blade

				A	3"	2 3/4"	8"	Rigid	5 1/4"	Plastic	210	Yes	FDA Compliant 21 CFR 177.1520	Blue , Green , Red , White	5019N3	00000


				A	4"	3 3/4"	9 3/4"	Rigid	5 3/8"	Plastic	210	Yes	FDA Compliant 21 CFR 177.1520	Blue , Green , Red , White	5019N4	0000
				B	8 7/8"	1 3/8"	4 5/8"	Flexible	—	Plastic	210	Yes	FDA Compliant 21 CFR 177.1520	Blue	5019N25	0000


				Sanitary







								Straight Edge and Blade

								A	3"	3"	7 7/8"	Rigid	4 3/4"	Plastic	170	Yes	FDA Compliant 21 CFR 177.1520	Blue , Green , Red , White , Yellow	3661A1	0000


								A	4 5/16"	4 3/8"	9 1/4"	Rigid	5"	Plastic	170	Yes	FDA Compliant 21 CFR 177.1520	Blue , Green , Red , White , Yellow	3661A2	0000
								C	8 5/16"	2 1/2"	5"	Rigid	2 1/2"	Plastic	170	Yes	FDA Compliant 21 CFR 177.1520	Blue , Green , Red , White , Yellow	5732A14	00000


								Metal- and X-Ray Detectable, Sanitary







												Straight Edge and Blade

												D	5 7/16"	5 1/8"	5 1/8"	Rigid	—	—	100	No	FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520	Blue	5019N14	0000


												D	5 1/2"	3 7/8"	3 7/8"	Flexible	—	—	100	No	FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520	Blue	5019N13	0000

Fixed-Blade Utility Knives with Protected Blade

Style D

Blades are enclosed to protect your fingers.

Stainless Steel Blade—Knives with a stainless steel blade resist corrosion.

Disposable—Maintain a hygienic worksite by throwing disposable knives out when you’re done using them or if they become dull or worn. By throwing them out after use, you limit instances of sharing a tool with another worker and spreading germs. The blade is exposed on both sides of the head, so you can use both sides for double the life. Since the blade is built into the head, you can’t remove or replace it.

NSF/ANSI 2—Knives that meet NSF/ANSI 2 can be used in food processing environments. They’re easy to clean and sanitize.

								Handle
	Style	Jaw Wd.	Blade Style	Blade Material	No. of Blades Included	With Blade Storage in Handle	Overall Lg.	Material	Color	Type	Grip Texture	Sustainability	Food Industry Std.		Each
For Cardboard, Cork, Fabric, Leather, Paper, Plastic, Rubber



		D	1/8"	Single	Stainless Steel	1	No	5 3/8"	Plastic	Yellow	Straight	Ribbed	Disposable	NSF/ANSI 2	2157T41	00000

Round-Blade Stainless Steel Spatulas

Polypropylene Handle

Also known as ink knives, use these spatulas to mix and spread paints, chemicals, and adhesives. With a stainless steel blade, they support heavier loads than plastic spatulas without bending or breaking. They’re also more heat resistant, easier to clean and sanitize, and sharper for scraping stubborn materials.

NSF/ANSI 2—Spatulas that meet NSF/ANSI 2 comply with sanitary standards for food-processing environments.

	Blade
	Material	Wd.	Lg.	Lg.	Flexibility	Handle Color	Food Industry Std.		Each
Polypropylene Handle



		420 Stainless Steel	1"	6"	9 3/4"	Semi-Flexible	White	NSF/ANSI 2	5170A31	000000


		420 Stainless Steel	1 1/4"	8"	11 1/2"	Semi-Flexible	White	NSF/ANSI 2	5170A33	00000
		410 Stainless Steel	1 1/2"	10"	14 3/4"	Semi-Flexible	White	NSF/ANSI 2	5170A35	00000
		410 Stainless Steel	1 3/4"	12"	16 3/4"	Semi-Flexible	White	NSF/ANSI 2	5170A37	00000

Sampling Knives

Slice, spread, and smooth samples with these knives, then toss them when you’re done to avoid cross contamination. Made of polystyrene, they're rigid enough to cut through material as thick as clay without bending or breaking. They’re FDA compliant for direct contact with food.

Sterile Sampling Knives—Sterile knives are made and individually bagged in an ISO Class 7 clean room, so they’re free of particles that could contaminate your samples.

	Blade							Pkg. of 10		Pkg. of 100
	Lg.	Wd.	Lg.	Material	Color	Max. Temp., ° F	Food Industry Std.		Pkg.		Pkg.
Sampling Knives



		2 3/4"	3/4"	7 1/2"	Polystyrene	White	155	FDA Compliant 21 CFR 177.1640	9769N11	00000	9769N12	000000


		Sterile Sampling Knives



				2 3/4"	3/4"	7 1/2"	Polystyrene	White	155	FDA Compliant 21 CFR 177.1640	9769N13	00000	9769N14	000000

Food and Beverage Wide-Airflow Air Nozzles


Style A	Style B

These nozzles are made of FDA-listed materials. They have a flat shape that distributes air over a wider area than focused-airflow nozzles.

PVDF—PVDF nozzles contain small metal particles that trigger metal detectors.

OSHA Compliant 29 CFR 1910.95—All nozzles conform to OSHA 29 CFR 1910.95 requirements for noise.

					Tip
	Style	Air Consumption @ Pressure	Max. Temp., ° F	Volume @ Pressure	Wd.	Thk.	Overall Lg.	Max. Inlet Pressure, psi	Performance	Specs. Met	Food Industry Std.		Each
1/4 NPT Male







				Acetal

				A	13 ft³/min @ 75 psi	120	80 dBA @ 80 psi	1"	1/16"	3 9/16"	85	—	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 177.2470, FDA Compliant 21 CFR 178.3297	5329K91	000000


				A	18 ft³/min @ 75 psi	120	86 dBA @ 80 psi	1 7/8"	1/4"	3 1/2"	85	—	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 177.2470, FDA Compliant 21 CFR 178.3297	5329K83	00000
				A	20 ft³/min @ 75 psi	120	83 dBA @ 80 psi	1 7/8"	1/8"	3 9/16"	85	—	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 177.2470, FDA Compliant 21 CFR 178.3297	5329K63	00000




						Polypropylene

						A	11 ft³/min @ 75 psi	120	83 dBA @ 80 psi	1 7/8"	1/8"	3 9/16"	85	—	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 177.1520	5329K52	00000




								PVDF

								A	17 ft³/min @ 75 psi	200	82 dBA @ 80 psi	1 13/16"	1/4"	3 9/16"	100	Metal Detectable	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 177.2510	5329K31	000000


								A	24 ft³/min @ 75 psi	200	85 dBA @ 80 psi	1 13/16"	1/4"	3 9/16"	100	Metal Detectable	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 177.2510	5329K32	000000
								A	36 ft³/min @ 75 psi	200	93 dBA @ 80 psi	1 13/16"	1/4"	3 9/16"	100	Metal Detectable	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 177.2510	5329K33	000000




										316 Stainless Steel

										A	16 ft³/min @ 75 psi	1,000	83 dBA @ 80 psi	1 5/8"	1/16"	3 3/16"	145	—	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 110.40	5329K85	000000


										B	38 ft³/min @ 75 psi	1,000	90 dBA @ 80 psi	2 3/4"	3/16"	3 1/8"	435	—	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 110.40	5329K89	000000


										1/4 BSPP Male







														Acetal

														A	13 ft³/min @ 75 psi	120	80 dBA @ 80 psi	1"	1/16"	3 9/16"	85	—	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 177.2470, FDA Compliant 21 CFR 178.3297	5329K92	00000


														A	18 ft³/min @ 75 psi	120	84 dBA @ 80 psi	1 7/8"	1/4"	3 5/8"	85	—	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 177.2470, FDA Compliant 21 CFR 178.3297	5329K84	00000




																316 Stainless Steel

A																16 ft³/min @ 75 psi	1,000	83 dBA @ 80 psi	1 5/8"	1/16"	3 3/16"	145	—	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 110.40	5329K86	000000


B	38 ft³/min @ 75 psi															1,000	90 dBA @ 80 psi	2 3/4"	3/16"	3 1/8"	435	—	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 110.40	5329K9	000000

Food-Service Spatulas

Style B

Style E

Mix, flip, or scrape.

Stainless Steel Blade—Spatulas with a stainless steel blade are a good choice for scraping, lifting, and cutting. Their sharp edges handle tough residues but may scratch sensitive surfaces. The blade resists corrosion from cleaning chemicals and withstands high temperatures.

Silicone Rubber Blade—Spatulas with a silicone rubber blade are flexible—they'll conform to curved containers and scrape without leaving marks.

NSF/ANSI 2—Spatulas that meet NSF/ANSI 2 comply with sanitary standards for food-processing environments.

			Blade
	Style	Lg.	Lg.	Wd.	Handle Material	Max. Temp., ° F	Food Industry Std.		Each
Stainless Steel Blade



		B	8 1/2"	3 1/2"	3/4"	Plastic	180	NSF/ANSI 2	9843N112	00000


		Silicone Rubber Blade



				E	10 1/2"	6"	2 1/4"	Silicone Rubber	400	NSF/ANSI 2	9843N116	0000

Round-Blade Silicone Spatulas

Smoothly collect viscous material, from peanut butter to grease—these spatulas are made of silicone, so they won't leave a scratch. Their blade is soft and round, so it won’t nick glass or other fragile surfaces as you mix and spread material. While the outer layer flexes to conform to curves and corners, a nylon core keeps the blade’s shape. These spatulas meet NSF/ANSI 2 to comply with sanitary standards for food-processing environments.

	Blade
	Material	Wd.	Lg.	Lg.	Flexibility	Color	Max. Temp., ° F	Food Industry Std.	Features		Each
Silicone Rubber Handle



		Silicone Rubber	1"	5"	8 3/4"	Rigid	Gray	400	NSF/ANSI 2	Hanging Eyelet	9717N112	00000


		Silicone Rubber	1 7/8"	5"	8 3/4"	Rigid	Gray	400	NSF/ANSI 2	Hanging Eyelet	9717N111	0000
		Silicone Rubber	1 7/8"	8 3/4"	13"	Rigid	Gray	400	NSF/ANSI 2	Hanging Eyelet	9717N113	0000

Corrosion-Resistant Stainless Steel Blade Putty Knives

Straight Edge

Food and Beverage Environments—Food and beverage environment knives are shaped to cut and scrape food such as dough, taffy, and ground meat.

NSF/ANSI 2—Knives that meet NSF/ANSI 2 have plastic handles that can be easily cleaned and are suitable for use in sanitary environments.

	Blade						Handle
	Wd.	Lg.	Thk.	Material	Overall Lg.	Flexibility	Lg.	Material	Food Industry Std.		Each
Straight Edge







				Food and Beverage, Sanitary Straight Blade

				6"	3"	0.023"	Stainless Steel	4 5/8"	Rigid	1 5/8"	Plastic	NSF/ANSI 2	3651A14	000000

Round-Blade Plastic Scrapers

Scrape containers clean without leaving a scratch. Made from plastic, these scrapers are flexible enough to hug curved surfaces, yet rigid enough to lift dense material without bending.

Scrapers Without Handle

Scrapers without a handle are good for cleaning material out of shallow containers, such as bowls. They meet NSF/ANSI 2 sanitary standards for use in food-processing environments.

Blade
Wd.	Lg.	Thick.	Material	Flexibility	Environment	Food Industry Std.	Pkg. Qty.		Pkg.
5 1/2"	3 3/4"	0.08"	Polypropylene	Semi-Flexible	Food and Beverage	NSF/ANSI 2	12	9858N111	000000
7 1/2"	4 3/4"	0.08"	Polypropylene	Semi-Flexible	Food and Beverage	NSF/ANSI 2	6	9858N112	0000

Wide-Airflow Air Nozzles

Style F

The flat nozzle tip distributes air over a wider area than focused-airflow nozzles.

Style F

OSHA Compliant 29 CFR 1910.95—Nozzles that are OSHA Compliant 29 CFR 1910.95 conform to requirements for noise.

Volume @ Pressure—Volume (dBA) is measured 3 ft. from the nozzle at 80 psi.

				Tip
	Air Consumption @ Pressure	Max. Temp., ° F	Volume @ Pressure	Wd.	Thk.	Overall Lg.	Max. Inlet Pressure, psi	Specs. Met		Each
Barbed Male Inlet for 5/16" Hose ID







				Steel

				20 ft³/min @ 75 psi	120	83 dBA @ 80 psi	1 7/8"	1/8"	8"	75	OSHA Compliant 29 CFR 1910.95	5329K64	000000

Right-Angle Food and Beverage Wide-Airflow Air Nozzles

Air blows out of these nozzles in a wide pattern at a 90° angle from the inlet, distributing air over a wider area than focused-airflow nozzles.

OSHA Compliant 29 CFR 1910.95—All nozzles conform to OSHA 29 CFR 1910.95 requirements for noise.

FDA Compliant 21 CFR 110.40—They’re FDA compliant 21 CFR 110.40 for use in the food industry.

				Tip
	Air Consumption @ Pressure	Max. Temp., ° F	Volume @ Pressure	Wd.	Thk.	Overall Lg.	Max. Inlet Pressure, psi	Specs. Met	Food Industry Std.		Each
1/8 NPT Male







				316 Stainless Steel

				10 ft³/min @ 75 psi	1,000	84 dBA @ 80 psi	1"	1/8"	3/4"	435	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 110.40	5329K87	000000


				1/8 BSPP Male







								316 Stainless Steel

								10 ft³/min @ 75 psi	1,000	84 dBA @ 80 psi	1"	1/8"	3/4"	435	OSHA Compliant 29 CFR 1910.95	FDA Compliant 21 CFR 110.40	5329K88	00000