Food Industry Knives | McMaster-Carr

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Food Industry Standard

Blade Length

Handle Color

Blade Material

Silicone Rubber

Stainless Steel

Knife Type

Handle Material

Silicone Rubber

Stainless Steel

Length

Environment

Food and Beverage

Blade Width

Utensil Type

REACH

RoHS

Export Control Classification Number (ECCN)

DFARS Specialty Metals

For Use On

Material

316 Stainless Steel

Blade Edge

Overall Length

Flexibility

Blade Type

Auto-Retracting

For Use With

Handle Type

Color

Blade Color

For Cutting

Handle Length

How can we improve?

72 Products

Facility and Grounds Maintenance

Kitchen Knives

Boning, paring, butcher, bread, and chef's knives

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

Fabricating and Machining

Putty Knives

Spread and scrape material

Scrapers

Remove paint, wallpaper, adhesives, waxes, gaskets, and weld spatter

Utility Knives

Make quick, shallow cuts; often used to open boxes and packages

Containers, Storage, and Furniture

Spatulas

Mix and spread paints, chemicals, and adhesives

Sampling Knives

Sampling Knives

Slice and spread samples, then toss when you're done to avoid cross contamination

Fluid Handling

Air Nozzles

Blow concentrated air for cleaning, drying, cooling, and ejecting parts

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)