Food Industry Knives | McMaster-Carr

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Food Industry Standard

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Blade Length

Blade Material

Silicone Rubber

Stainless Steel

Knife Type

Handle Material

Silicone Rubber

Stainless Steel

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Blade Width

Unit Price

Environment

Food and Beverage

Utensil Type

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REACH

Blade Edge

Export Control Classification Number (ECCN)

DFARS Specialty Metals

Material

Silicone Rubber

Stainless Steel

For Use On

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Blade Color

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Handle Length

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74 Products

Facility and Grounds Maintenance

Kitchen Knives

Boning, paring, butcher, bread, and chef's knives

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

Fabricating and Machining

Putty Knives

Spread and scrape material

Scrapers

Remove paint, wallpaper, adhesives, waxes, gaskets, and weld spatter

Utility Knives

Make quick, shallow cuts; often used to open boxes and packages

Containers, Storage, and Furniture

Spatulas

Mix and spread paints, chemicals, and adhesives

Sampling Knives

Sampling Knives

Slice and spread samples, then toss when you're done to avoid cross contamination

Fluid Handling

Air Nozzles

Blow concentrated air for cleaning, drying, cooling, and ejecting parts

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)