Food Industry Spatulas | McMaster-Carr

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Environment

Food and Beverage

Food Industry Standard

Material

Stainless Steel

Blade Material

Silicone Rubber

Stainless Steel

Flexibility

Blade Width

Length

Handle Material

Stainless Steel

Blade Length

Blade Edge

Blade Shape

End Style

Capacity

REACH

RoHS

Export Control Classification Number (ECCN)

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 399° F

400° F to 499° F

500° F or greater

Autoclavable

Overall Length

Utensil Type

Color

Handle Length

DFARS Specialty Metals

Paddle Width

Blade Color

For Use With

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98 Products

Containers, Storage, and Furniture

Spatulas

Mix and spread paints, chemicals, and adhesives

Spoons

Stainless steel, plastic, and wood spoons

Sampling Knives

Sampling Knives

Slice and spread samples, then toss when you're done to avoid cross contamination

Fabricating and Machining

Putty Knives

Spread and scrape material

Fluid Handling

Stirring Paddles

Stirring Paddles

Mix powders, pellets, thick liquids, and other substances by hand

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)