Food Service Dishes | McMaster-Carr

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Environment

Food and Beverage

Food Industry Standard

Material

Silicone Rubber

Stainless Steel

Sugarcane Fiber

Shape

Height

Length

Width

Capacity

Diameter

Color

Bottom Inside Length

Bottom Inside Width

Space Saving Features

RoHS

Export Control Classification Number (ECCN)

DFARS Specialty Metals

REACH

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 499° F

500° F to 999° F

Autoclavable

System of Measurement

Sustainability

Gauge

For Use With

Finish

Silicone Coated

Number of Compartments

Clarity

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408 Products

Containers, Storage, and Furniture

Trays

Plastic, metal, fiberglass, glass, and wood trays

Food Storage Containers

Food Storage Containers

Store and transport food in processing facilities

Weighing Dishes

Weighing Dishes

Contain items and substances while you weigh them

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Spoons

Stainless steel, plastic, and wood spoons

Measuring Cups

Measure ingredients larger than 2 tbsp.

Facility and Grounds Maintenance

Bowls

Glass, rubber, and stainless steel mixing bowls as well as single-serving bowls

Cups

Coffee, drinking fountain, and condiment cups, as well as storage cups with lids

Food Service Plates

Food Service Plates

Disposable or reusable plates

Colanders

Rinse and drain liquid from food

Frying Pans

Cook food on stovetops

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

Whisks

Mix and whip wet and dry ingredients

Kitchen Knives

Boning, paring, butcher, bread, and chef's knives

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)