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    63 Products

    Chef's Knives

    Image of Product. Front orientation. Kitchen Knives. Chef's Knives, Style A.
    Image of Product. Front orientation. Kitchen Knives. Chef's Knives, Style B.
    Image of Product. Front orientation. Kitchen Knives. Chef's Knives, Style C.

    Style A

    Style B

    Style C

    Chop, slice, dice, and mince with these multipurpose knives.
    Style B—Style B meet NSF/ANSI 2, which is a food safety standard.
    Style C—Style C has a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
    Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.
    Blade
    Handle
    Style
    Lg.
    Lg.
    Wd.
    Material
    Material
    Color
    Food Industry
    Std.
    Features
    Each
    A15"10"1 3/4"SteelWood———3920A12000000
    B13"8"1 3/4"SteelPlasticWhiteNSF/ANSI 2
    		—3917A1100000
    B13"8"1 3/4"SteelPlasticWhiteNSF/ANSI 2
    		Rubber Grip3917A1500000
    B15"10"1 3/4"SteelPlasticWhiteNSF/ANSI 2
    		—3917A1200000
    C11 1/2"6 1/4"1 7/8"CeramicPlasticBlack——3226A2700000

    Paring Knives

    Image of Product. Front orientation. Kitchen Knives. Paring Knives, Style A.
    Image of Product. Front orientation. Kitchen Knives. Paring Knives, Style B.

    Style A

    Style B

    Image of Product. Front orientation. Kitchen Knives. Paring Knives, Style C.
    Image of Product. Front orientation. Kitchen Knives. Paring Knives, Style D.

    Style C

    Style D

    Image of Product. Front orientation. Kitchen Knives. Paring Knives, Style E.

    Style E

    The short, narrow blade on these knives makes it easy to trim, peel, and slice with precision.
    Styles B and C—Styles B and C meet NSF/ANSI 2 standards for food equipment.
    Style E—Style E have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
    Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.
    Textured Handle—Knives with a textured handle are slip resistant.
    Blade
    Style
    Lg.
    Lg.
    Wd.
    Material
    Handle
    Material
    Food Industry
    Std.
    Features
    Choose a Handle Color
    Each
    A7"3 1/4"5/8"SteelWood———3919A11000000
    B7 1/2"3 1/4"9/16"SteelPlasticNSF/ANSI 2
    		—White3924A1300000
    B7 1/2"3 1/4"9/16"SteelPlasticNSF/ANSI 2
    		Rubber GripWhite3924A1600000
    C7 1/2"3 1/4"9/16"SteelPlasticNSF/ANSI 2
    		—White3924A110000
    C7 1/2"3 1/4"9/16"SteelPlasticNSF/ANSI 2
    		Rubber GripWhite3924A140000
    C7 1/2"3 1/4"9/16"SteelPlasticNSF/ANSI 2
    		Textured Handle
    Blue
    ,
    Green
    ,
    Red
    ,
    Yellow
    		3764A40000
    D8"3 1/2"9/16"SteelPlastic——White3924A1200000
    E8"3 1/4"15/16"CeramicPlastic——Black3226A2300000

    Boning Knives

    Image of Product. Front orientation. Kitchen Knives. Boning Knives, Style A.
    Image of Product. Front orientation. Kitchen Knives. Boning Knives, Style B.
    Image of Product. Front orientation. Kitchen Knives. Boning Knives, Style C.

    Style A

    Style B

    Style C

    Image of Product. Front orientation. Kitchen Knives. Boning Knives, Style D.
    Image of Product. Front orientation. Kitchen Knives. Boning Knives, Style E.

    Style D

    Style E

    The curved, narrow blade can maneuver along bones to separate them from meat.
    Styles B-E—Styles B-E meet NSF/ANSI 2 standards for food equipment.
    Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.
    Blade
    Handle
    Style
    Lg.
    Lg.
    Wd.
    Material
    Material
    Color
    Environment
    Food Industry
    Std.
    Features
    Each
    A11"6"3/4"SteelWood—Food and Beverage
    		——3918A2000000
    B11"6"11/16"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		—3933A1100000
    B13"8"7/8"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		—3939A1200000
    C9"4 1/2"5/8"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		—3721A900000
    C10 1/2"6"11/16"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		—3721A1100000
    D11"6"11/16"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		Rubber Grip3697A7100000
    E11"6"11/16"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		Rubber Grip3697A7300000

    Knife Blocks

    Image of Product. Front orientation. Knife Blocks.
    Store up to five knives and a 3/4" round sharpening steel. The block has nonskid feet.
    Wd.
    Dp.
    Ht.
    For Max. No.
    of Knives
    For Max.
    Blade Lg.
    For Max.
    Blade Wd.
    Material
    Each
    4 1/2"10 3/4"8 1/2"511"
    9 1/2"
    9 1/2"
    8"
    8"    		2 1/4"
    1 1/4"
    2 1/8"
    1 1/4"
    1"    		Wood3924A21000000

    Food Service Utility Knives

    Image of Product. Front orientation. Kitchen Knives. Food Service Utility Knives, Style A.

    Style A

    Image of Product. Front orientation. Kitchen Knives. Food Service Utility Knives, Style B.

    Style B

    Often used for slicing soft fruits and vegetables, the blade on these knives is narrower than a chef's knife and longer than a paring knife.
    Style A—Style A meet NSF/ANSI standards for food equipment.
    Style B—Style B have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
    Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.
    Blade
    Handle
    Style
    Lg.
    Lg.
    Wd.
    Material
    Material
    Color
    Food Industry
    Std.
    Features
    Each
    A10 1/2"6"3/4"SteelPlasticWhiteNSF/ANSI 2
    		—3715A72000000
    A12 1/2"8"3/4"SteelPlasticWhiteNSF/ANSI 2
    		—3715A7300000
    A13"8"3/4"SteelPlasticWhiteNSF/ANSI 2
    		Rubber Grip3715A7400000
    B9"4 1/4"1 1/16"CeramicPlasticBlack——3226A2500000

    Produce Knives

    Image of Product. Front orientation. Kitchen Knives. Produce Knives, Wood Handle.

    Wood Handle

    Image of Product. Front orientation. Kitchen Knives. Produce Knives, Plastic Handle.

    Plastic Handle

    Also known as vegetable cleavers, these knives mince, slice, and scoop chopped vegetables, including those with thick skins.
    Blade
    Lg.
    Lg.
    Wd.
    Material
    Handle
    Color
    Each
    Wood Handle
    8"4 1/4"7/8"Steel—7053A12000000
    9 1/2"6"1"Steel—7053A1100000
     
    Plastic Handle
    9 1/2"4 1/2"7/8"SteelWhite4983A1600000
    10 1/2"6"1"SteelWhite4983A1700000
     

    Butcher Knives

    Image of Product. Front orientation. Kitchen Knives. Butcher Knives, Wood Handle.

    Wood Handle

    Image of Product. Front orientation. Kitchen Knives. Butcher Knives, Plastic Handle.

    Plastic Handle

    Slice, dice, and cut large pieces of meat.
    Plastic Handle—Knives with a plastic handle meet NSF/ANSI 2 standards for food equipment.
    Blade
    Lg.
    Lg.
    Wd.
    Material
    Handle
    Color
    Food Industry
    Std.
    Each
    Wood Handle
    10 1/2"6"1 3/4"Steel——3921A1000000
    13"8"1 7/8"Steel——3921A200000
     
    Plastic Handle
    11"6"1 1/4"SteelWhiteNSF/ANSI 2
    		3926A1100000
    13"8"1 1/4"SteelWhiteNSF/ANSI 2
    		3926A1200000
    15"10"1 1/4"SteelWhiteNSF/ANSI 2
    		3926A1300000
    17"12"1 1/4"SteelWhiteNSF/ANSI 2
    		3926A1400000
     

    Meat-Slicing Knives

    Image of Product. Front orientation. Kitchen Knives. Meat-Slicing Knives, Style A.
    Image of Product. Front orientation. Kitchen Knives. Meat-Slicing Knives, Style B.

    Style A

    Style B

    These knives have a long, straight blade that produces even cuts when slicing cooked meat. They meet NSF/ANSI 2 for use with food.
    Style B—Style B knives have a rubber grip that is comfortable to hold and reduces fatigue.
    Blade
    Handle
    Style
    Lg.
    Lg.
    Wd.
    Material
    Material
    Color
    Food Industry
    Std.
    Features
    Each
    A17"12"1 1/8"SteelPlasticWhiteNSF/ANSI 2
    		—3851A11000000
    B17"12"1 1/8"SteelPlasticWhiteNSF/ANSI 2
    		Rubber Grip3851A1300000

    Bread Knives

    Image of Product. Front orientation. Kitchen Knives. Bread Knives, Style A.
    Image of Product. Front orientation. Kitchen Knives. Bread Knives, Style B.

    Style A

    Style B

    A serrated edge allows these knives to cut through bread without tearing. They have a rubber grip that is comfortable to hold and reduces user fatigue. All meet NSF/ANSI 2 standards for food equipment.
    Blade
    Handle
    Style
    Lg.
    Lg.
    Wd.
    Material
    Material
    Color
    Food Industry
    Std.
    Features
    Each
    A13"8"7/8"SteelPlasticWhiteNSF/ANSI 2
    		Rubber Grip3177A21000000
    B14"9"7/8"SteelPlasticWhiteNSF/ANSI 2
    		Rubber Grip3177A2200000

    Flatware

    Image of Product. Plastic Set. Front orientation. Flatware. Plastic, Fork, Spoon, Knife, Teaspoon, Napkin, Sold as Sets.
    Image of Product. Plastic Knife. Front orientation. Flatware. Plastic, Knife.

    Plastic Set

    Plastic Knife

    Image of Product. Stainless Steel Knife. Front orientation. Flatware. Stainless Steel, Knife.

    Stainless Steel Knife

    Grab some of these spoons, forks, and knives before sitting down to eat.
    Disposable—Disposable utensils are classic, picnic-grade plastic flatware. Use once and toss.
    Reusable—Reusable utensils are stainless steel. They can be washed and reused multiple times.
    Sold as Sets—Sets are individually wrapped. They include a fork, knife, teaspoon, and napkin.
    Small Pack
    Large Pack
    Utensil Type
    Spoon
    Style
    Color
    Food Industry Std.
    Includes
    Sold
    As
    Pkg.
    Qty.
    Pkg.
    Pkg.
    Qty.
    Pkg.
    Disposable Plastic
    Fork, Knife, SpoonTeaspoonWhiteFDA Compliant 21 CFR 177.1640
    		NapkinSet259769T290000002509769T2930000000
    Knife—WhiteFDA Compliant 21 CFR 177.1640
    		——1009769T22000001,0009769T22300000
     
    Reusable Stainless Steel
    Knife—————129748T1200000————0
     

    Metal-Detectable Auto-Retracting Blade Utility Knives

    Image of Product. Straight Handle. Front orientation. Straight Handle. Metal-Detectable Auto-Retracting Blade Utility Knives.

    Straight Handle

    Image of Product. Curved Handle. Front orientation. Curved Handle. Metal-Detectable Auto-Retracting Blade Utility Knives.

    Curved Handle

    Cut cardboard, paper, plastic, and other packaging material in your food processing plant. These knives help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to ensure contaminated food doesn’t leave your facility. If any part of these knives breaks off and falls into your line, it will set off metal detectors and show up on X-ray machines. To prevent accidental cuts, the blade on these knives retracts as soon as it loses contact with a cutting surface, even if you’re still holding the button to extend the blade. Since the blade is stainless steel, it won’t corrode from water or chemicals.
    Plastic Handle—Knives with a plastic handle contain a metal additive in the plastic to set off metal detectors. The handle is curved, so these knives are more comfortable to hold and easier to control than knives with a straight handle. With a slide button on both sides, you can extend the blade with either hand. The blade is not replaceable—once it dulls, it’s time for a new knife.
    Stainless Steel Handle—Knives with a stainless steel handle meet NSF/ANSI 2 standards for safe use with food. They won’t corrode from repeated washdowns or frequent sanitizing. Vents on the handle allow water to pass through for thorough cleaning. The tip of the blade is rounded, so it’s less likely to break than pointed blade tips. Replace the blade once it’s dull.
    Knives
    Replacement Blades
    Blade
    Handle
    Lg.
    Wd.
    Thk.
    Material
    Blade Position
    No. of Blades
    Included
    Blade
    Replaceable
    With Blade Storage
    in Handle
    Closed
    Lg.
    Overall
    Lg.
    Material
    Color
    Type
    Grip
    Texture
    Performance
    Sustainability
    Food Industry
    Std.
    Each
    Pkg.
    Qty.
    Pkg.
    For Cardboard, Paper, Plastic
    1/2"1/2"0.025"Stainless SteelFully Extended, Halfway Extended, Tip Extended1NoNo4"4 1/2"PlasticBlueCurvedSmoothMetal Detectable, X-Ray Detectable——9099N11000000————0
     
    For Cardboard, Cork, Fabric, Leather, Paper, Plastic, Rubber
    2 3/4"5/8"0.023"Stainless SteelFully Extended1YesYes5 1/4"5 7/8"Stainless SteelGrayStraightRibbedMetal Detectable, X-Ray DetectableReusableNSF/ANSI 2
    		9099N1200000109099N13000000
     

    Fillet Knives

    Image of Product. Front orientation. Kitchen Knives. Fillet Knives, Style A.
    Image of Product. Front orientation. Kitchen Knives. Fillet Knives, Style B.

    Style A

    Style B

    Similar to boning knives but with a more flexible blade, these knives are used to prepare fish. All meet NSF/ANSI standards for food equipment.
    Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.
    Blade
    Handle
    Style
    Lg.
    Lg.
    Wd.
    Material
    Material
    Color
    Food Industry
    Std.
    Features
    Each
    A12"7"5/8"SteelPlasticWhiteNSF/ANSI 2
    		—3939A13000000
    A13"8"5/8"SteelPlasticWhiteNSF/ANSI 2
    		—3939A1100000
    A13"8"5/8"SteelPlasticWhiteNSF/ANSI 2
    		Rubber Grip3939A1400000
    B11"6"11/16"SteelPlasticWhiteNSF/ANSI 2
    		Rubber Grip3697A7200000

    Food and Beverage Scratch-Free Plastic Putty Knives

    Image of Product. A. Front orientation. Putty Knives. Food and Beverage Scratch-Free Plastic Putty Knives, Straight Edge and Blade, Style A.
    Image of Product. B. Front orientation. Putty Knives. Food and Beverage Scratch-Free Plastic Putty Knives, Straight Edge and Blade, Style B.

    A

    B

    Image of Product. C. Front orientation. Putty Knives. Food and Beverage Scratch-Free Plastic Putty Knives, Straight Edge and Blade, Style C.
    Image of Product. D. Front orientation. Putty Knives. Food and Beverage Scratch-Free Plastic Putty Knives, Straight Edge and Blade, Style D.

    C

    D

    Scrape, cut, and spread material in your food-processing facility with these putty knives—they’re FDA compliant for direct contact with food. Made from plastic, they won’t scratch metal surfaces or corrode from chemicals.
    Metal Detectable and X-Ray Detectable—Metal- and X-ray-detectable knives have metal and chemical additives that set off metal detectors and show up on X-ray machines if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to keep contaminated food from leaving your facility.
    Sanitary Environments—Sanitary knives are antibacterial to stop germs and mold from growing on the surface.
    Autoclavable—Autoclavable knives can be sterilized with heat.
    Blade
    Handle
    Style
    Wd.
    Lg.
    Overall
    Lg.
    Flexibility
    Lg.
    Material
    Max. Temp.,
    ° F
    Autoclavable
    Food Industry Std.
    Choose a Blade Color
    Each
    Metal- and X-Ray Detectable
     
    Straight Edge and Blade
    A3"2 3/4"8"Rigid5 1/4"Plastic210YesFDA Compliant 21 CFR 177.1520
    Blue
    ,
    Green
    ,
    Red
    ,
    White
    		5019N300000
    A4"3 3/4"9 3/4"Rigid5 3/8"Plastic210YesFDA Compliant 21 CFR 177.1520
    Blue
    ,
    Green
    ,
    Red
    ,
    White
    		5019N40000
    B8 7/8"1 3/8"4 5/8"Flexible—Plastic210YesFDA Compliant 21 CFR 177.1520
    		Blue5019N250000
     
    Sanitary
     
    Straight Edge and Blade
    A3"3"7 7/8"Rigid4 3/4"Plastic170YesFDA Compliant 21 CFR 177.1520
    Blue
    ,
    Green
    ,
    Red
    ,
    White
    ,
    Yellow
    		3661A10000
    A4 5/16"4 3/8"9 1/4"Rigid5"Plastic170YesFDA Compliant 21 CFR 177.1520
    Blue
    ,
    Green
    ,
    Red
    ,
    White
    ,
    Yellow
    		3661A20000
    C8 5/16"2 1/2"5"Rigid2 1/2"Plastic170YesFDA Compliant 21 CFR 177.1520
    Blue
    ,
    Green
    ,
    Red
    ,
    White
    ,
    Yellow
    		5732A1400000
     
    Metal- and X-Ray Detectable, Sanitary
     
    Straight Edge and Blade
    D5 7/16"5 1/8"5 1/8"Rigid——100NoFDA Compliant 21 CFR 176.170
    FDA Compliant 21 CFR 177.1520    		Blue5019N140000
    D5 1/2"3 7/8"3 7/8"Flexible——100NoFDA Compliant 21 CFR 176.170
    FDA Compliant 21 CFR 177.1520    		Blue5019N130000
     

    Corrosion-Resistant Stainless Steel Blade Putty Knives

    Image of Product. Front orientation. Putty Knives. Corrosion-Resistant Stainless Steel Blade Putty Knives, Straight Edge.

    Straight Edge

    Food and Beverage Environments—Food and beverage environment knives are shaped to cut and scrape food such as dough, taffy, and ground meat.
    NSF/ANSI 2—Knives that meet NSF/ANSI 2 have plastic handles that can be easily cleaned and are suitable for use in sanitary environments.
    Blade
    Handle
    Wd.
    Lg.
    Thk.
    Material
    Overall
    Lg.
    Flexibility
    Lg.
    Material
    Food Industry
    Std.
    Each
    Straight Edge
     
    Food and Beverage, Sanitary Straight Blade
    6"3"0.023"Stainless Steel
    		4 5/8"Rigid1 5/8"PlasticNSF/ANSI 2
    		3651A14000000
     
    Food and Beverage Straight Blade
    6"3"0.023"Stainless Steel
    		4 5/8"Rigid1 5/8"Wood—3651A1300000
     

    Fixed-Blade Utility Knives with Protected Blade

    Image of Product. Front orientation. Utility Knives. Fixed-Blade Utility Knives with Protected Blade, Style D.

    Style D

    Blades are enclosed to protect your fingers.
    Stainless Steel Blade—Knives with a stainless steel blade resist corrosion.
    Metal Detectable—Metal-detectable knives have a metal additive that sets off metal detectors if they fall into your line. Use these knives in food processing environments, as well as other processing and production environments where contamination is a concern.
    Disposable—Maintain a hygienic worksite by throwing disposable knives out when you’re done using them or if they become dull or worn. By throwing them out after use, you limit instances of sharing a tool with another worker and spreading germs. The blade is exposed on both sides of the head, so you can use both sides for double the life. Since the blade is built into the head, you can’t remove or replace it.
    NSF/ANSI 2—Knives that meet NSF/ANSI 2 can be used in food processing environments. They’re easy to clean and sanitize.
    Handle
    Style
    Jaw
    Wd.
    Blade
    Style
    Blade Material
    No. of Blades
    Included
    With Blade Storage
    in Handle
    Overall
    Lg.
    Material
    Color
    Type
    Grip
    Texture
    Performance
    Sustainability
    Food Industry
    Std.
    Each
    For Cardboard, Cork, Fabric, Leather, Paper, Plastic, Rubber
    D1/8"SingleStainless Steel1No5 3/8"PlasticYellowStraightRibbed—DisposableNSF/ANSI 2
    		2157T4100000
    D5/32"SingleStainless Steel1No4 3/4"PlasticBlueStraightRibbedMetal DetectableDisposable—4926A110000
     
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