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These durable pans are impact, wear, chemical, stain, and stick resistant.
Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.
Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.
To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.
The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.
These durable plastic pans are impact, wear, chemical, stain, and stick resistant.
An aluminized finish makes these pans corrosion resistant.
Use these containers in food-processing facilities.
Snap the lid closed on all sides to create an airtight and watertight seal.
Keep food processing areas tidy with these dust pans—they have metal and chemical additives that will set off metal detectors and show up on an X-ray if they fall into your line.
Made of aluminum, these pans are lightweight yet durable.