Food Service Utensils | McMaster-Carr

Filter by

Material

Silicone Rubber

Stainless Steel

Environment

Food and Beverage

Length

Capacity

Handle Material

Silicone Rubber

Stainless Steel

Blade Material

Silicone Rubber

Stainless Steel

Export Control Classification Number (ECCN)

Color

DFARS Specialty Metals

RoHS

REACH

Blade Length

Utensil Type

Food Industry Standard

Bowl Width

Handle Length

Blade Width

For Use With

Scoop Bottom Shape

Flexibility

Handle Color

Bowl Length

Overall Length

Knife Type

Autoclavable

Width

How can we improve?

178 Products

Containers, Storage, and Furniture

Spoons

Stainless steel, plastic, and wood spoons

Spatulas

Mix and spread paints, chemicals, and adhesives

Skimmers

Scoop solids while straining out liquids

Scoops

Collect and transfer bulk materials

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Ladles

Stir, scoop, and pour liquids and dry materials

Measuring Cups

Measure ingredients larger than 2 tbsp.

Drying Racks

Suspend objects to let them dry

Scoop Holders

Keep your scoop within reach but out of the way

Fabricating and Machining

Tongs

Grip and handle objects without touching them

Putty Knives

Spread and scrape material

Facility and Grounds Maintenance

Kitchen Knives

Boning, paring, butcher, bread, and chef's knives

Cutting Boards

Cut food on a textured, nonslip surface that won't crack or absorb liquids

Can Openers

Manual and electric can openers

Colanders

Rinse and drain liquid from food

Whisks

Mix and whip wet and dry ingredients

Pizza Cutters

Slice through everything from soft foam to doughy materials like clay

Toothpicks

Mint flavored and individually wrapped

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

Straws

Sip and stir beverages with disposable paper or plastic straws

Stir Sticks

Mix beverages such as coffee and tea

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)