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Use these containers in food-processing facilities.
Snap the lid closed on all sides to create an airtight and watertight seal.
Move and store materials in your food processing facility with these tote boxes—they have metal and chemical additives that will set off metal detectors and show up on X-ray machines if a piece falls into your line.
These tote boxes are nestable in one direction and stackable when turned in the opposite direction.
These durable pans are impact, wear, chemical, stain, and stick resistant.
Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.
Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.
To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.
These durable plastic pans are impact, wear, chemical, stain, and stick resistant.
The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.
An aluminized finish makes these pans corrosion resistant.
These plastic batch cans meet NSF/ANSI 2 sanitary standards for food environments.
These metal batch cans meet NSF/ANSI 2 standards for food-processing equipment.
These drums have smooth, welded seams to prevent food and chemicals from collecting in crevices.
Store food, beverage, and pharmaceutical products in these drums, which have a sanitary design.
Replace the lids on your sanitary stainless steel drums. These lids are highly polished to prevent product buildup and bacteria growth, so they’re used to store food, beverage, and pharmaceutical products.
Clamp lids onto sanitary stainless steel drums using these leverlock closing rings, which create a tight seal and are easy to put on and take off.
Seal lids onto sanitary drums. These silicone seals are FDA compliant for direct contact with food.
These tubs are crack and dent resistant.
These bin boxes have a sloped top and a clear lid that slides back for easy access to contents.
Pails are often used in food-processing applications.
Often used in food-processing applications, these plastic pails can be located using metal detectors.
These 300 series stainless steel pails meet NSF/ANSI standards and are commonly used in food-processing applications.
Keep contents secure with these pails and tight-fitting lids.
Silicone rubber seals keep air and moisture out of these glass jars.
Also known as mason jars, these have a tin-plated lid that forms a vacuum seal when heated.
Lid has two openings, one for shaking and one for pouring.
Scoop, measure, and pour without fear of contaminating your food line. A metal additive in the plastic can be picked up by a metal detector, and a chemical additive will show up on X-ray, so you can find them if they fall into your line.
These containers have two molded-in side handles and a durable bottom that stands up to dragging across the floor.
No need for separate spill-control pallets or trays—comply with EPA regulations for storing hazardous liquids with just one tank.
Store and transport liquids in bulk in sanitary environments such as food and pharmaceutical plants.
Store and dispense liquids in food, pharmaceutical, and beverage plants—these tanks attach to a compressed air source for use in sanitary environments.
At 4 fl. oz. and smaller, these cups are used for samples, condiments, and small-batch mixing.
Sized to fit a single serving.
Ranging in size from 6 fl. oz. to 20 qt., these stainless steel, glass, and silicone rubber bowls are often used for mixing ingredients.
Organize forks, spoons, and knives for convenient access.
Adjust the dividers to create two to eight compartments for condiment packets.
Fill these containers with condiments such as salt, pepper, sugar, ketchup, mustard, and salad dressing for easy dispensing.
Keep contents colder longer than standard coolers; ice can last up to nine days. With a rugged construction, these coolers are built to last a lifetime and go anywhere.
Fill these insulated coolers with ice packs or ice to keep contents cold.
Prepare food for cooking and storage with plastic wrap and aluminum foil that's safe for food contact.
Keep food warm during storage and transportation.
Often used for science and laboratory applications, these refrigerators and freezers provide fast cooling and quick temperature recovery after the door has been opened. An oversized fan motor helps them maintain critical temperatures.
These bags are moisture resistant and can be closed with a heat sealer.
These plastic bags are more moisture resistant than paper bags.
FDA compliant for direct contact with food, these dispensers are often used to store or quickly dispense dry ingredients in food and pharmaceutical plants.