Take a wide scoop of material, then dispense it into a narrow container. These scoops meet NSF/ANSI 2 sanitary standards for use in food-processing environments. They’re made of 304 stainless steel, so they won’t corrode from frequent washes with harsh cleaners. Removable handles on these scoops make it easy to adjust for right- or left-handed use. You can also hold both handles at once for a more controlled grip.