About Glove Sizing
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About Cut-Resistant Gloves
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Food-Service Cut-Protection Gloves
Chop, slice, and dice safely and with precision—these gloves keep your fingers nimble while still protecting you from cuts. They’re commonly used with knives and other sharp tools in food-service environments. All meet ANSI/ISEA 105 standards for various forms of protection, such as cut, abrasion, and puncture resistance. Gloves are sold individually (order two for a pair).
Gloves that are FDA compliant can be used in direct contact with food.
All have an ANSI cut rating, which reflects the amount of force required to cut through them with a razor blade. The higher the rating, the more protection you get. Use A7 gloves with sharp metal stamps and presses.
Glove Clips
Keep your gloves close at hand. These clips have a safety breakaway feature to prevent wearers from getting snagged by equipment.
Attach clip-on glove clips around belt loops or directly to clothing. Those with a ball-and-socket safety breakaway rotate as you move, allowing the clip and gloves to stay in place. They also have large jaws, which can hold large gloves.
Slip slide-on glove clips over belts, waistbands, and pockets. They hold gloves in a higher position than the clip-on clips, which helps keep them from moving around.