About Cut-Resistant Gloves
More
About Glove Sizing
More
Disposable Gloves
These single-use gloves prevent cross contamination and provide the dexterity needed for intricate work.
Polyethylene gloves are loose-fitting to quickly slip on and off. They’re commonly used in food preparation. Powder-free gloves are good for applications where particulate contamination is a concern. FDA-compliant gloves are suitable for direct contact with food.
Available Sizes | |
|---|---|
| Size | Glove Size |
| L | 9 |
Pkg. | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Texture | Thick. | Lg. | Color | Specifications Met | Clothing Size | Pkg. Qty. | 1-5 | 6-Up | |
Gloves | |||||||||
Polyethylene Plastic—Powder Free | |||||||||
| Textured | 1 mil | 18" | Clear | FDA Compliant 21 CFR 110.10, FDA Compliant 21 CFR 177.1520 | L | 250 | 0000000 | 000000 | 000000 |
Disposable Sleeves
Use these sleeves alone or with gloves to protect your arms from chemicals and other liquids.
Polyethylene sleeves offer economical protection in environments where abrasion resistance is not a concern. They resist liquid splashes, but they won’t hold up to continuous liquid exposure. Metal-detectable sleeves are used to keep contaminated material from leaving a facility—they’re common in food processing plants. To help you comply with Hazard Analysis and Critical Control Point (HACCP) programs, they contain metal additives that will set off metal detectors if they—or any piece of them—fall into your line. They’re also blue, making them easy to spot. They are FDA compliant for direct contact with food.
| Material | Thick., mil | Lg. | Color | Size | Performance Properties | Contains Latex | Specifications Met | Number of Sleeves Included | Pkg. | |
Food-Service Sleeves | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Polyethylene Plastic | 1 | 15" | Blue | One Size | Metal Detectable | No | FDA Compliant 21 CFR 177.1520, FDA Compliant 21 CFR 178.3297 | 50 Pairs | 0000000 | 000000 |
Metal-Detectable Disposable Gloves
Metal additives in these gloves will set off metal detectors if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs for keeping contaminated food from leaving your facility. They’re also blue, so they’re easy to spot and retrieve. These gloves are FDA compliant for direct contact with food, and they don’t contain latex or natural rubber.
Vinyl gloves are soft, flexible, and comfortable to wear.
Food-Service Cut-Protection Gloves
Chop, slice, and dice safely and with precision—these gloves keep your fingers nimble while still protecting you from cuts. They’re commonly used with knives and other sharp tools in food-service environments. All meet ANSI/ISEA 105 standards for various forms of protection, such as cut, abrasion, and puncture resistance. Gloves are sold individually (order two for a pair).
Gloves that are FDA compliant can be used in direct contact with food.
All have an ANSI cut rating, which reflects the amount of force required to cut through them with a razor blade. The higher the rating, the more protection you get. Use A7 gloves with sharp metal stamps and presses.