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These single-use gloves prevent cross contamination and provide the dexterity needed for intricate work.
A blend of neoprene, latex, and nitrile makes these gloves strong, elastic, and resistant to chemicals.
Use these sleeves alone or with gloves to protect your arms from chemicals and other liquids.
Metal additives in these gloves will set off metal detectors if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs for keeping contaminated food from leaving your facility.
Protect your hands from oil, acids, and scrapes while you're working.
Often used for cleaning lab spaces, these gloves withstand most acids, alcohols, and cleaning solutions.
The lining withstands intermittent heat, while the outer layer of material acts as a barrier to chemicals and solvents.
An ultra-thin 21-gauge knit makes these the thinnest cut-protection gloves we offer. Wear them for assembly work and other jobs where you need a precise touch.
Chop, slice, and dice safely and with precision—these gloves keep your fingers nimble while still protecting you from cuts. They’re commonly used with knives and other sharp tools in food-service environments.
Wear these liners by themselves or under gloves for added protection when handling sharp objects.
Designed for use in the food industry and other applications where detection and retrieval are essential, these clips are made of metal-detector-grade plastic. Wear on a belt loop to keep your gloves close at hand.