A blend of neoprene, latex, and nitrile makes these gloves strong, elastic, and resistant to chemicals. They’re durable enough for cleaning up spills and other messy jobs, yet thin enough for nimble tasks such as assembling parts. The textured surface helps you grip slippery materials.

These gloves meet EN 374 standards for protection against chemicals. They’re also FDA compliant for direct contact with food. Don't worry about contamination—they're single-use, and the powder-free liner won't shed particles.

Use these sleeves alone or with gloves to protect your arms.

Polyethylene sleeves offer economical protection in environments where abrasion resistance is not a concern. They resist liquid splashes, but are not recommended for continuous liquid exposure. Use the metal-detectable sleeves around food processing plants while reducing the risk of contaminating the food. To help you comply with Hazard Analysis and Critical Control Point (HACCP) programs, they contain metal additives that will set off metal detectors if they—or any piece of them—fall into your line. They’re also blue, making them easy to spot. They are FDA compliant for direct contact with food.

Metal additives in these gloves will set off metal detectors if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs for keeping contaminated food from leaving your facility. They’re also blue, so they’re easy to spot and retrieve. These gloves are FDA compliant for direct contact with food, and they don’t contain latex or natural rubber.

Vinyl gloves are soft, flexible, and comfortable to wear.

Nitrile gloves are more puncture and tear resistant than vinyl gloves. They’re also more elastic, so they fit more snugly and let you feel finer details. They have textured fingertips to help you grip slippery materials.

Protect your hands from oil, acids, and scrapes while you’re working.

Nitrile gloves withstand deterioration from petroleum products and solvents such as alcohol.

Neoprene-coated latex gloves have a multi-layer construction that provides better protection against tears and pinholes than most single-layer gloves. Suitable for light duty jobs, they deteriorate faster than neoprene gloves.

Neoprene-coated neoprene gloves have a double-dipped construction for more abrasion resistance than neoprene-coated latex gloves.

Wear-indicating gloves have a yellow, blue, or red inner layer that shows through as the coating wears off, making it easy to inspect for cracks, pinholes, and other signs of wear.

Textured gloves provide a better grip than smooth gloves.

Gloves without a lining offer the best dexterity. Gloves with a flocked cotton fiber lining are easy to take on and off. Gloves with a cotton fabric lining and fleece fabric lining absorb perspiration.

Often used for cleaning lab spaces, these gloves withstand most acids, alcohols, and cleaning solutions. They also resist abrasion and offer good dexterity.

Food-service gloves are made of FDA listed materials for use with food.

Metal-detectable gloves have an additive that sets off metal detectors if they fall into your line. They’re also bright blue, so they’re easy to find and remove. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to keep contaminated food from leaving your facility.

Textured gloves provide a better grip than smooth gloves.

Gloves without a lining offer the best dexterity. Gloves with a cotton fabric lining absorb perspiration.

The lining withstands intermittent heat, while the outer layer of material acts as a barrier to chemicals and solvents. All of these gloves are textured on the fingers and palm for added grip.

Neoprene gloves with a cotton or fleece lining handle higher temperatures than nitrile/neoprene gloves, but they’re also thicker.

FDA compliant gloves are safe for use with food.

Chop, slice, and dice safely and with precision—these gloves keep your fingers nimble while still protecting you from cuts. They’re commonly used with knives and other sharp tools in food-service environments. All meet ANSI/ISEA 105 standards for various forms of protection, such as cut, abrasion, and puncture resistance. Gloves are sold individually (order two for a pair).

Gloves that are FDA compliant can be used in direct contact with food.

All have an ANSI cut rating, which reflects the amount of force required to cut through them with a razor blade. The higher the rating, the more protection you get. A common minimum rating in food service, A6 gloves can be used with cutting blades, knives, and sharp wire. Use A7 gloves with sharp metal stamps and presses. A8 and A9 gloves are ideal when handling needles, spikes, and bulky objects with sharp edges.

Gloves with a reinforced index finger, palm, and thumb have added puncture protection in key areas.

Gloves that meet EN 388 adhere to European standards for resistance to abrasive surfaces, tears, cuts, and punctures.