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Food-Service Cut-Protection Gloves

Glove
Chop, slice, and dice safely and with precision—these gloves keep your fingers nimble while still protecting you from cuts. They’re commonly used with knives and other sharp tools in food-service environments. All meet ANSI/ISEA 105 standards for various forms of protection, such as cut, abrasion, and puncture resistance. Gloves are sold individually (order two for a pair).
All have an ANSI cut rating, which reflects the amount of force required to cut through them with a razor blade. The higher the rating, the more protection you get. A8 and A9 gloves are ideal when handling needles, spikes, and bulky objects with sharp edges.

























