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Food Industry Heat Transfer Fluids
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Approved for incidental contact with food, these fluids are often found in heat exchangers and liquid chillers in food processing environments. They’re made of propylene glycol and are safer to handle than ethylene glycol. Use them in nonvented systems.
Container | ||||||
|---|---|---|---|---|---|---|
| Size, gal. | Type | Color | Temp. Range, °F | Specifications Met | Each | |
Propylene Glycol | ||||||
| 0.5 | Jug | Clear | -50° to 250° | NSF Registered HT1 | 0000000 | 000000 |
| 1 | Jug | Clear | -50° to 250° | NSF Registered HT1 | 0000000 | 00000 |
| 2.5 | Jug | Clear | -50° to 250° | NSF Registered HT1 | 0000000 | 000000 |
| 5 | Jug | Clear | -50° to 250° | NSF Registered HT1 | 0000000 | 000000 |
| 30 | Drum | Clear | -50° to 250° | NSF Registered HT1 | 0000000 | 00000000 |
| 55 | Drum | Clear | -50° to 250° | NSF Registered HT1 | 0000000 | 00000000 |