Mix, spread, or scrape off material without scratching the surface. These spatulas have a flexible blade with smooth edges, so they’ll fit into corners and around curves. Made of nylon, they’ll hold their shape over time. They also wick moisture to help thick materials slide right off.

Smoothly collect viscous material, from peanut butter to grease—these spatulas are made of silicone, so they won't leave a scratch. Their blade is soft and round, so it won’t nick glass or other fragile surfaces as you mix and spread material. While the outer layer flexes to conform to curves and corners, a nylon core keeps the blade’s shape. These spatulas meet NSF/ANSI 2 to comply with sanitary standards for food-processing environments.

The blades on these spatulas are flexible, self-sharpening, and won't absorb odors.

Cleaned and bagged in a Class 8 clean room, these spatulas won’t contaminate your samples. They’re also FDA compliant for direct contact with food. Scoop, sort, or spread materials, then toss these spatulas when you’re done. Made of polystyrene, they are firm yet flexible enough to scrape the sides of containers without breaking. The narrow blade fits inside test tubes and other small containers.

Slice, spread, and smooth samples with these knives, then toss them when you’re done to avoid cross contamination. Made of polystyrene, they're rigid enough to cut through material as thick as clay without bending or breaking. They’re FDA compliant for direct contact with food.

Mix, flip, or scrape.

Also known as ink knives, use these spatulas to mix and spread paints, chemicals, and adhesives.