Boning Knives
A
B
C
D
E
F
The curved, narrow blade can maneuver along bones to separate them from meat.
Knives with a textured handle are slip resistant.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B-F meet NSF/ANSI 2 standards for food equipment. Style E have a titanium-coated blade that is more durable than other blades.
Product registration requirements restrict sales to the listed areas.
Blade | Handle | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Environment | Specifications Met | Features | Cannot Be Sold To | Each | |
| A | 11" | 6" | 3/4" | Steel | Wood | __ | Food Industry | __ | __ | __ | 000000 | 000000 |
| B | 11" | 6" | 11/16" | Steel | Plastic | White | Food Industry | NSF/ANSI 2 | __ | __ | 0000000 | 00000 |
| B | 13" | 8" | 7/8" | Steel | Plastic | White | Food Industry | NSF/ANSI 2 | __ | __ | 0000000 | 00000 |
| C | 9" | 4 1/2" | 5/8" | Steel | Plastic | White | Food Industry | NSF/ANSI 2 | __ | __ | 000000 | 00000 |
| C | 10 1/2" | 6" | 11/16" | Steel | Plastic | White | Food Industry | NSF/ANSI 2 | __ | __ | 0000000 | 00000 |
| D | 11" | 6" | 11/16" | Steel | Plastic | White | Food Industry | NSF/ANSI 2 | Rubber Grip | __ | 0000000 | 00000 |
| E | 10 1/2" | 5" | 3/4" | Titanium-Coated Steel | Plastic | Gray | Food Industry | NSF/ANSI 2 | Textured Handle | Canada | 0000000 | 00000 |
| F | 11" | 6" | 11/16" | Steel | Plastic | White | Food Industry | NSF/ANSI 2 | Rubber Grip | __ | 0000000 | 00000 |