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    7 Products

    Boning Knives

    Image of Product. Front orientation. Kitchen Knives. Boning Knives, Style A.
    Image of Product. Front orientation. Kitchen Knives. Boning Knives, Style B.
    Image of Product. Front orientation. Kitchen Knives. Boning Knives, Style C.

    Style A

    Style B

    Style C

    Image of Product. Front orientation. Kitchen Knives. Boning Knives, Style D.
    Image of Product. Front orientation. Kitchen Knives. Boning Knives, Style E.

    Style D

    Style E

    The curved, narrow blade can maneuver along bones to separate them from meat.
    Styles B-E—Styles B-E meet NSF/ANSI 2 standards for food equipment.
    Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.
    Blade
    Handle
    Style
    Lg.
    Lg.
    Wd.
    Material
    Material
    Color
    Environment
    Food Industry
    Std.
    Features
    Each
    A11"6"3/4"SteelWood—Food and Beverage
    		——000000000000
    B11"6"11/16"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		—000000000000
    B13"8"7/8"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		—000000000000
    C9"4 1/2"5/8"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		—00000000000
    C10 1/2"6"11/16"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		—000000000000
    D11"6"11/16"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		Rubber Grip000000000000
    E11"6"11/16"SteelPlasticWhiteFood and Beverage
    		NSF/ANSI 2
    		Rubber Grip000000000000
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