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Knife Type
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Boning
Bread
Butcher
Chef's
Fillet
Meat Slicer
Paring
Produce
Utility
Handle Material
Plastic
Blade Material
Steel
Blade Length
8"
9"
Handle Color
White
Blade Width
7/8"
Color
White
DFARS Specialty Metals
Exempt
Environment
Food and Beverage
Sanitary
Export Control Classification Number (ECCN)
EAR99
Food Industry Standard
NSF/ANSI 2
Length
13"
14"
Material
Plastic
Steel
REACH
Not Compliant
RoHS
Compliant
U.S.–Mexico–Canada Agreement (USMCA) Qualifying
Yes
Utensil Type
Knife
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2 Products
Bread Knives
Style A
Style B
A serrated edge allows these knives to cut through bread without tearing. They have a rubber grip that is comfortable to hold and reduces user fatigue. All meet NSF/ANSI 2 standards for food equipment.
Blade
Handle
Style
Lg.
Lg.
Wd.
Material
Material
Color
Food Industry
Std.
Features
Each
A
13"
8"
7/8
"
Steel
Plastic
White
NSF/ANSI 2
Rubber Grip
3177A21
000000
B
14"
9"
7/8
"
Steel
Plastic
White
NSF/ANSI 2
Rubber Grip
3177A22
00000
The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)