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    5 Products

    Chef's Knives

    Image of Product. Front orientation. Kitchen Knives. Chef's Knives, Style A.
    Image of Product. Front orientation. Kitchen Knives. Chef's Knives, Style B.
    Image of Product. Front orientation. Kitchen Knives. Chef's Knives, Style C.

    Style A

    Style B

    Style C

    Chop, slice, dice, and mince with these multipurpose knives.
    Style B—Style B meet NSF/ANSI 2, which is a food safety standard.
    Style C—Style C has a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
    Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.
    Blade
    Handle
    Style
    Lg.
    Lg.
    Wd.
    Material
    Material
    Color
    Food Industry
    Std.
    Features
    Each
    A15"10"1 3/4"SteelWood———3920A12000000
    B13"8"1 3/4"SteelPlasticWhiteNSF/ANSI 2
    		—3917A1100000
    B13"8"1 3/4"SteelPlasticWhiteNSF/ANSI 2
    		Rubber Grip3917A1500000
    B15"10"1 3/4"SteelPlasticWhiteNSF/ANSI 2
    		—3917A1200000
    C11 1/2"6 1/4"1 7/8"CeramicPlasticBlack——3226A2700000
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