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    4 Products

    Fillet Knives

    Image of Product. Front orientation. Kitchen Knives. Fillet Knives, Style A.
    Image of Product. Front orientation. Kitchen Knives. Fillet Knives, Style B.

    Style A

    Style B

    Similar to boning knives but with a more flexible blade, these knives are used to prepare fish. All meet NSF/ANSI standards for food equipment.
    Rubber Grip—Knives with a rubber grip are comfortable to hold and reduce user fatigue.
    Blade
    Handle
    Style
    Lg.
    Lg.
    Wd.
    Material
    Material
    Color
    Food Industry
    Std.
    Features
    Each
    A12"7"5/8"SteelPlasticWhiteNSF/ANSI 2
    		—3939A13000000
    A13"8"5/8"SteelPlasticWhiteNSF/ANSI 2
    		—3939A1100000
    A13"8"5/8"SteelPlasticWhiteNSF/ANSI 2
    		Rubber Grip3939A1400000
    B11"6"11/16"SteelPlasticWhiteNSF/ANSI 2
    		Rubber Grip3697A7200000
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