Lab Scoops | McMaster-Carr

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Material

Aluminum Bronze

Stainless Steel

Capacity

Length

Handle Length

Environment

Food and Beverage

Color

Blade Material

Stainless Steel

RoHS

Autoclavable

REACH

Export Control Classification Number (ECCN)

Handle Material

Stainless Steel

DFARS Specialty Metals

Blade Width

Scoop Bottom Shape

End Style

Flexibility

Bowl Diameter

Graduated

For Use With

Bowl Length

Food Industry Standard

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 299° F

300° F to 499° F

500° F or greater

Overall Length

5 ft. to 14 ft.

6 ft. to 18 ft.

Blade Length

How can we improve?

236 Products

Containers, Storage, and Furniture

Spatulas

Mix and spread paints, chemicals, and adhesives

Scoops

Collect and transfer bulk materials

Spoons

Stainless steel, plastic, and wood spoons

Dippers

Scoop and transfer liquid from deep containers such as vats and tanks

Ladles

Stir, scoop, and pour liquids and dry materials

Measuring Cups

Measure ingredients larger than 2 tbsp.

Pour Spouts

Fit directly onto bottles and jugs for controlled pouring

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Scoop Holders

Keep your scoop within reach but out of the way

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)