Lab Scoops | McMaster-Carr

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Material

Aluminum Bronze

Stainless Steel

Capacity

Length

Handle Length

Color

Blade Material

Stainless Steel

Blade Width

Environment

Food and Beverage

Autoclavable

RoHS

Handle Material

Stainless Steel

REACH

Flexibility

Export Control Classification Number (ECCN)

DFARS Specialty Metals

Scoop Bottom Shape

End Style

Bowl Diameter

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 299° F

300° F to 499° F

500° F or greater

For Use With

Bowl Length

Graduated

Food Industry Standard

Blade Length

Overall Length

5 ft. to 14 ft.

6 ft. to 18 ft.

How can we improve?

236 Products

Containers, Storage, and Furniture

Spatulas

Mix and spread paints, chemicals, and adhesives

Scoops

Collect and transfer bulk materials

Spoons

Stainless steel, plastic, and wood spoons

Dippers

Scoop and transfer liquid from deep containers such as vats and tanks

Ladles

Stir, scoop, and pour liquids and dry materials

Measuring Cups

Measure ingredients larger than 2 tbsp.

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Pour Spouts

Fit directly onto bottles and jugs for controlled pouring

Scoop Holders

Keep your scoop within reach but out of the way

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)