The blade and handle are sold separately.

The beveled-edge blades remove thin coatings more easily than straight-edge blades.

Remove paint and rust from hard-to-reach areas.

Piston stroke determines the force of a scraper; the longer the stroke, the greater the force.

Replacement 8" Lg. × 3" Wd. Steel Blade requires a blade holder (sold separately).

Mix and stir food and other material in hygienic environments with these paddles—they’re easy to clean and won’t corrode from frequent washdowns with harsh cleaners. You can also use them as scrapers.

Polypropylene paddles are much lighter than stainless steel paddles, which reduces fatigue during extended use. They also have a T-handle to give you more comfort and control. They’re often used to mix soups, sauces, and powders. Unlike stainless steel, they won’t scratch surfaces. Constructed from a single piece of plastic, they have no seams where bacteria can grow. These paddles are FDA compliant for direct contact with food.

304 stainless steel paddles are more durable than plastic paddles, and won’t bend or chip with prolonged use. They’re often used with dense or heavy materials, such as sticky dough and ice cream. These paddles are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They meet NSF/ANSI 2 design standards for sanitary food equipment.

Paddles with holes are good for agitating liquids, and they help break up clumps in your mixture.

For technical drawings and 3-D models, click on a part number.

Blades resist oil, grease, and chemicals.

Squeegees with scraper remove tough debris.

Assign colors to avoid contamination in food-service and hospital environments. A one-piece design keeps food from sticking between the blade and frame. Scraper/splash guard is molded into the blade. Blade is FDA compliant for use in food environments. Fiberglass handle is hygienic.