Lightweight yet sturdy, these aluminum propellers are often used in light duty mixing applications.

Also known as hydrofoil propellers, these produce 40% more flow with less torque and energy than standard propellers.

Blades collapse to fit through 2" diameter and smaller openings, such as 55-gallon drums with a NPT opening size of 2.

For faster attachment than propellers with set screws, these propellers have threaded hubs that install on threaded shafts.

One end of these shafts is machined to fit into the mixer; the other is machined to fit into an attachment like a propeller.

Designed for use with mixing blades, these shafts are left-hand threaded for counterclockwise motion.

Motors are UL listed for use in environments with flammable gases and combustible dust.

Motors are UL listed for use in environments with flammable gases and combustible dust.

For reduced vibration and noise, these mixers have a clamp in addition to the thread-in connection.

Attach these electric mixers to your tank wall.

Turn the dial to adjust the speed of the propellers.

Attach these mixers to a tank wall.

Manually control and monitor mixing.

Attach to the rim of a batch can or small container.

Propeller blades collapse to fit in drum openings with a NPT size of 2. They're polypropylene coated for chemical resistance.

The blades on these spatulas are flexible, self-sharpening, and won't absorb odors.

Reach into beakers and other containers with narrow openings—these spatulas have a blade that is no more than 7/8" wide.

These paddles are often used with caustics such as detergents and cleaning fluids.

Mix and stir food and other material in hygienic environments with these paddles—they’re easy to clean and won’t corrode from frequent washdowns with harsh cleaners.

Blend liquids and create slurries. These blenders meet NSF/ANSI standards for use in food and beverage applications.

These mixers are good for use with oil and wastewater. They have excellent chemical and corrosion resistance and withstand high pressures and temperatures.

Mix products as they pass through your line in sanitary environments such as food, beverage, and pharmaceutical plants.