NSF/ANSI-Standard Rubber | McMaster-Carr

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Food Industry Standard

Color

Shape

Ring with Bolt Holes

System of Measurement

Width

Thickness

Material

316 Stainless Steel

Length

Maximum Temperature

100° F to 249° F

250° F to 499° F

500° F to 999° F

Backing Type

Seal Construction

ID

For Use With

Acetic Acid (White Vinegar)

Deionized Water

Hydraulic Fluid

Hydrochloric Acid

Flexibility

Hardness Rating

Mount Type

OD

Environment

Food and Beverage

For Use Outdoors

Minimum Temperature

-249° F to -100° F

-99° F to -50° F

-49° F to 0° F

Greater than 0° F

Edge Seal Style

Fits Edge Thickness

REACH

RoHS

Export Control Classification Number (ECCN)

DFARS Specialty Metals

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601 Products

Sealing

Edge Seals

Block dust, water, and wind from entering the gaps around doors and windows

Pipe Gaskets

Form tight seals when connecting flanged pipe fittings

Raw Materials

Plastic

A lightweight alternative to metal and glass

Rubber

Compresses and bounces back to shape; often used for sealing, cushioning, and shock absorbing

Foam

Pockets of air make it lighter in weight than rubber; good for packing, insulating, and sealing

Fluid Handling

Tubing

Typically more flexible than pipe for carrying liquids and gases in short runs around equipment

Building and Machinery Hardware

Floor Mats

Set down in work areas to provide traction and comfort, trap dirt, absorb moisture, and drain water

Fastening and Joining

Sealing Washers

Sealing Washers

Prevent fluids from leaking around fasteners

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)