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Food Industry Grease
Use this grease in food-processing and preparation areas.
NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter.
Grease that is NSF registered H1 and grease that meets FDA 21 CFR 178.3570 are rated for incidental contact with food. Synthetic-oil-based grease lasts longer than mineral-oil-based grease and generally withstands a wider range of temperatures.
Grease with PTFE thickener has good heat, moisture, and oxidation resistance.
Grease lubricates most efficiently within the listed temperature range. Nonmelting grease can be used at temperatures above the maximum temperature briefly, but then will break down more quickly. Chemours Krytox™ GPL 206 resists aggressive chemicals and is long lasting with an indefinite shelf life.
Container | Each | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| NLGI Viscosity Grade | Base Oil | Size | Type | Temp. Range, °F | Melting Temp., °F | Color | Specifications Met | Each | |
Chemours Krytox™ GPL 206—PTFE Thickener | |||||||||
| 2 | Synthetic | 1/2 fl. oz. | Tube | -30° to 500° | Nonmelting | White | NSF Registered H1 | 000000000 | 000000 |
| 2 | Synthetic | 2 fl. oz. | Tube | -30° to 500° | Nonmelting | White | NSF Registered H1 | 000000000 | 00000 |
| 2 | Synthetic | 8 fl. oz. | Tube | -30° to 500° | Nonmelting | White | NSF Registered H1 | 000000000 | 000000 |
| 2 | Synthetic | 14 fl. oz. | Grease Gun Cartridge | -30° to 500° | Nonmelting | White | NSF Registered H1 | 000000000 | 000000 |