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Food and Beverage Hydraulic Oil
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For use in food-processing and preparation areas, this oil is NSF registered H1 or meets FDA 21 CFR 178.3570 for incidental food contact. It has wear-resistant properties to keep hydraulic pumps and equipment working, even in high-pressure systems.
Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.
Synthetic Oil Base—Synthetic oil lasts longer than mineral oil and withstands a wider range of temperatures.
Phosphorus Additive—Oil with phosphorus has excellent wear resistance, so it can be used in high-pressure systems for longer durations.
Viscosity Grade | Container | Temp., ° F | Each | Package | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ISO | SAE | SSU @ Temp. | Size, gal. | Type | Min. | Max. | Color | With Detergent | Food Industry Std. | Each | Pkg. Qty. | Pkg. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Lubriplate SFGO Ultra-32—Synthetic Oil Base, Phosphorus Additive | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 32 | 10W | 160 SSU @ 100° F | 1 | Jug | -35 | 180 | Yellow | No | FDA Compliant 21 CFR 178.3570, NSF Registered H1 | 2023K61 | 0000000 | 4 | 2023K62 | 0000000 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 32 | 10W | 160 SSU @ 100° F | 5 | Pail | -35 | 180 | Yellow | No | FDA Compliant 21 CFR 178.3570, NSF Registered H1 | 2023K63 | 000000 | — | ——— | 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
