Filter by
Environment
Food Industry Standard
Export Control Classification Number (ECCN)
DFARS Specialty Metals
RoHS
Food and Beverage Scratch-Free Plastic Putty Knives
 |  |
C | D |
Scrape, cut, and spread material in your food-processing facility with these putty knives—they’re FDA compliant for direct contact with food. Made from plastic, they won’t scratch metal surfaces or corrode from chemicals.
Metal Detectable and X-Ray Detectable—Metal- and X-ray-detectable knives have metal and chemical additives that set off metal detectors and show up on X-ray machines if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to keep contaminated food from leaving your facility.
Sanitary Environments—Sanitary knives are antibacterial to stop germs and mold from growing on the surface.
Autoclavable—Autoclavable knives can be sterilized with heat.
Blade | Handle | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Style | Wd. | Lg. | Overall Lg. | Flexibility | Lg. | Material | Max. Temp., ° F | Autoclavable | Food Industry Std. | Choose a Blade Color | Each | |||
Sanitary | ||||||||||||||
Straight Edge and Blade | ||||||||||||||
| C | 8 5/16" | 2 1/2" | 5" | Rigid | 2 1/2" | Plastic | 170 | Yes | FDA Compliant 21 CFR 177.1520 | Blue, Green, Red, White, Yellow | 5732A14 | 000000 | ||
Metal- and X-Ray Detectable, Sanitary | ||||||||||||||
Straight Edge and Blade | ||||||||||||||
| D | 5 7/16" | 5 1/8" | 5 1/8" | Rigid | — | — | 100 | No | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520 | Blue | 5019N14 | 0000 | ||
| D | 5 1/2" | 3 7/8" | 3 7/8" | Flexible | — | — | 100 | No | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520 | Blue | 5019N13 | 0000 | ||
