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Food and Beverage Petroleum Jelly
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For use in food-processing and preparation areas, this petroleum jelly is NSF registered H1 for incidental food contact. Brush it on most metal surfaces to provide a layer of protection against corrosion.
Petroleum jelly lubricates most efficiently below the maximum temperature.
Melting Temperature—Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.
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NLGI Consistency Grade | Base Oil | Net Wt., lb. | Type | Min. | Max., ° F | Melting Temp., ° F | Color | Food Industry Std. | Each | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Petroleum Wax Thickener | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Not Rated | Mineral Oil | 35 | Pail | Not Rated | 130 | 130 | White | NSF Registered H1 | 1981N1 | 0000000 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
