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Check the pressure on your drinking water system with these gauges—they meet NSF/ANSI Standard 61 for safe use with potable water.
Clearly read pressure levels in your drinking water system, even with heavy vibration. The dial face is filled with glycerin, which absorbs shock and keeps the needle steady.
These gauges are 3-A certified for sanitary design in dairy and other food processing applications.
A liquid-filled dial reduces needle flutter in high-vibration food-processing applications.
Keeping corrosive substances from touching pressure gauges used in food-processing and pharmaceutical plants, these guards have a sanitary design.
For use in sanitary applications such as food processing, these transmitters are 3-A certified.
To maintain contaminant-free standards in clean room environments, these valves come cleaned and bagged to Fed. Std. Class 100 and ISO Class 5 clean room standards and have a 316 stainless steel body with a smooth finish to resist dust collection.
Maintain contaminant-free standards in clean room environments. These valves come cleaned and bagged to Fed. Spec. Class 100 and ISO Class 5 clean room standards and have a 316 stainless steel body with a smooth finish to resist dust collection.
Push-to-connect fittings form a low-pressure seal around plastic or soft metal tubing.
Compression fittings bite down on hard metal and plastic tubing for a tighter seal than push-to-connect fittings.
Valves have NPT connections.
These valves meet NSF/ANSI 61 for use in drinking water systems.
Regulate air, gas, and liquid pressure on food, beverage, and pharmaceutical lines with these valves—they’re 3-A certified to meet sanitary design standards.
Designed to meet 3-A sanitary standards, these valves regulate liquid, gas, and air pressure in hygienic zones of food and beverage plants.
Cleaned and double bagged in an ISO Class 3 and Fed. Spec. Class 1 clean room for protection from contamination, these regulators are suitable for use in clean rooms.