Quickly seal your sample for transport—these scoops screw directly into the included bottle to reduce the risk of contamination. They’re cleaned and bagged, so they’re free of particles or residue, and they’re marked with a lot number for traceability. They’re also FDA compliant for direct contact with food. Made of polystyrene, these scoops are rigid enough to dig out samples of cheese, soil, or thick paste. The rounded bottom fits into corners to scrape out material. Throw them away after one use to help prevent cross contamination.

Gather small amounts of sample material. With a flat edge, these spoons are easy to level off for sampling the same capacity each time. Each set includes four spoon sizes. These spoons are FDA compliant for direct contact with food.

Note: Capacities are approximate.

For technical drawings and 3-D models, click on a part number.

Scoop up to a cup of ingredients for your food processing line. These cups have metal and chemical additives that set off metal detectors and show on X-ray machines. This helps you meet Hazard Analysis and Critical Control Point (HACCP) programs. Bright blue, they're also easy to spot if they break or fall in your line. All are FDA compliant for direct contact with food.

Measure ingredients for your food processing line. To help you comply with Hazard Analysis and Critical Control Point (HACCP) programs, these spoons contain metal and chemical additives that make them set off metal detectors and show up on X-ray machines. They’re also bright blue, so workers can easily spot broken pieces that fall into your line. Made of polypropylene, they’re lighter than metal spoons and won’t scratch surfaces. These spoons are FDA compliant for direct contact with food.

Scoop up small amounts of sample material. These spoons have a flat edge, which lets you level them off to the same capacity each time. They’re FDA compliant for direct contact with food.

Note: Capacities are approximate.

For technical drawings and 3-D models, click on a part number.

Scoop and lift materials in your food-processing facility. Designed for use in a sanitary environment, these shovels are easy to clean and won’t corrode from frequent washdowns with harsh cleaners.

Plastic shovels are much lighter than stainless steel shovels, which reduces fatigue during extended use. Unlike stainless steel, they won’t scratch surfaces. The single-piece construction has no seams where bacteria can grow. These shovels come in a variety of colors, which you can use to color-code specific lines or areas in your plant as part of a Good Manufacturing Practices (GMP) program. They’re also FDA compliant for direct contact with food. Metal-detectable plastic shovels have a metal additive that sets off metal detectors if a piece breaks off and falls into your line, so contaminated food won’t leave your plant. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs. The handle on Style B shovels is reinforced with aluminum for added strength and angled to reduce back strain while lifting.

Scoop or rake food products in bulk. Compliant with NSF or FDA standards for use with food, these forks are often used to empty large containers in food-processing facilities. All are autoclavable and resist corrosion from frequent washdowns with harsh cleaners.

Pulling forks have downward-bent tines for raking and dragging. Forks with a straight handle have shallow, easy-to-clean threads that reduce the risk of bacteria growth. The handle threads tightly into the head to minimize loosening.

Scooping forks have upward-bent tines for lifting and carrying. Forks with an angled D-handle reduce back strain when lifting. The angled handle is reinforced with an inner aluminum tube.

Forks with polypropylene tines are lightweight, reducing the effort needed to scoop or rake. They have a single-molded design that leaves no room for bacteria to grow. They won’t scratch stainless steel equipment in your facility, and they’re commonly used with delicate foods such as grapes or peaches. These forks are FDA compliant for direct contact with food.