FDA Standard Scoops | McMaster-Carr

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Color

Material

Stainless Steel

Capacity

Bowl Width

Scoop Bottom Shape

Bowl Length

Environment

Food and Beverage

Handle Length

RoHS

Food Industry Standard

FDA Compliant 21 CFR 174.5

FDA Compliant 21 CFR 176.170

FDA Compliant 21 CFR 177.1500

FDA Compliant 21 CFR 177.1520

FDA Compliant 21 CFR 177.1550

FDA Compliant 21 CFR 177.1640

FDA Compliant 21 CFR 178.2010

FDA Compliant 21 CFR 178.3297

Autoclavable

For Use With

REACH

Graduated

Export Control Classification Number (ECCN)

DFARS Specialty Metals

Length

Blade Material

Performance

Metal Detectable

X-Ray Detectable

Shovel Type

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 299° F

300° F to 499° F

Handle Style

Handle Material

Graduations

Bottom Shape

Fork Type

How can we improve?

72 Products

Containers, Storage, and Furniture

Scoops

Collect and transfer bulk materials

Spoons

Stainless steel, plastic, and wood spoons

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Measuring Cups

Measure ingredients larger than 2 tbsp.

Weighing Dishes

Weighing Dishes

Contain items and substances while you weigh them

Facility and Grounds Maintenance

Rakes

Collect leaves and debris; spread landscaping and construction materials

Shovels

Dig and scoop everything from dirt to snow to bulk materials

Pitchforks

Scoop and move construction and landscaping debris and bulk materials

Dust Pans

Collect dust and dirt that have been swept off the floor

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)