Quickly seal your sample for transport—these scoops screw directly into the included bottle to reduce the risk of contamination. They’re cleaned and bagged, so they’re free of particles or residue, and they’re marked with a lot number for traceability. They’re also FDA compliant for direct contact with food. Made of polystyrene, these scoops are rigid enough to dig out samples of cheese, soil, or thick paste. The rounded bottom fits into corners to scrape out material. Throw them away after one use to help prevent cross contamination.

Gather small amounts of sample material. With a flat edge, these spoons are easy to level off for sampling the same capacity each time. Each set includes four spoon sizes. These spoons are FDA compliant for direct contact with food.

Note: Capacities are approximate.

Scoop, stir, and serve with these spoons. Made of stainless steel, they’re easy to clean and sanitize.

Round-bottom spoons work well for most jobs. They're shaped to get into corners and scrape along the sides of containers. Use perforated spoons to strain samples and skim foam from the top of a vat.

Spoons with a plastic handle are insulated to protect your hand from hot and cold contents. Spoons that meet NSF/ANSI 2 sanitary standards are safe to use in food-processing environments.

Spoons with a stop notch have a bump under the handle that prevents them from slipping into containers.

Measure ingredients for your food processing line. To help you comply with Hazard Analysis and Critical Control Point (HACCP) programs, these spoons contain metal and chemical additives that make them set off metal detectors and show up on X-ray machines. They’re also bright blue, so workers can easily spot broken pieces that fall into your line. Made of polypropylene, they’re lighter than metal spoons and won’t scratch surfaces. These spoons are FDA compliant for direct contact with food.

Scoop up to a cup of ingredients for your food processing line. These cups have metal and chemical additives that set off metal detectors and show on X-ray machines. This helps you meet Hazard Analysis and Critical Control Point (HACCP) programs. Bright blue, they're also easy to spot if they break or fall in your line. All are FDA compliant for direct contact with food.

To prevent contamination when measuring powders and liquids, these spoons are sterilized and individually bagged. Each bag comes marked with a lot number. Level them off for an accurate measurement. Discard after use.

Measuring spoons with a round bottom don’t have corners or seams where material can get stuck.

Measuring spoons with a flat bottom rest on surfaces without tipping over, so they can be used as weigh boats on a scale.

Scoop up small amounts of sample material. These spoons have a flat edge, which lets you level them off to the same capacity each time. They’re FDA compliant for direct contact with food.

Note: Capacities are approximate.

Sterilized then individually packaged in bags, these spoons won’t contaminate your work. Each bag is marked with a lot number. Toss the spoons out after you stir or collect your samples.

Style A have the portion size marked on the back of the handle. Level them off to sample the same capacity every time. They’re designed to sit flat on a surface without wobbling, so you can use them as weigh boats.

Style C have a bent handle to retrieve samples from tall or deep containers. A narrow bowl makes it easy to reach material in corners and scrape edges.

Note: Capacities are approximate.

Scoop and lift materials in your food-processing facility. Designed for use in a sanitary environment, these shovels are easy to clean and won’t corrode from frequent washdowns with harsh cleaners.

Plastic shovels are much lighter than stainless steel shovels, which reduces fatigue during extended use. Unlike stainless steel, they won’t scratch surfaces. The single-piece construction has no seams where bacteria can grow. These shovels come in a variety of colors, which you can use to color-code specific lines or areas in your plant as part of a Good Manufacturing Practices (GMP) program. They’re also FDA compliant for direct contact with food. Metal-detectable plastic shovels have a metal additive that sets off metal detectors if a piece breaks off and falls into your line, so contaminated food won’t leave your plant. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs. The handle on Style B shovels is reinforced with aluminum for added strength and angled to reduce back strain while lifting.

Scoop or rake food products in bulk. Compliant with NSF or FDA standards for use with food, these forks are often used to empty large containers in food-processing facilities. All are autoclavable and resist corrosion from frequent washdowns with harsh cleaners.

Pulling forks have downward-bent tines for raking and dragging. Forks with a straight handle have shallow, easy-to-clean threads that reduce the risk of bacteria growth. The handle threads tightly into the head to minimize loosening.

Scooping forks have upward-bent tines for lifting and carrying. Forks with an angled D-handle reduce back strain when lifting. The angled handle is reinforced with an inner aluminum tube.

Forks with polypropylene tines are lightweight, reducing the effort needed to scoop or rake. They have a single-molded design that leaves no room for bacteria to grow. They won’t scratch stainless steel equipment in your facility, and they’re commonly used with delicate foods such as grapes or peaches. These forks are FDA compliant for direct contact with food.