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    47 Products

    Sanitary Metal Scoops

    Image of Product. Front orientation. Scoops. Sanitary Metal Scoops, Style A.
    Image of Product. Front orientation. Scoops. Sanitary Metal Scoops, Style B.
    Image of Product. Front orientation. Scoops. Sanitary Metal Scoops, Style C.

    Style A

    Style B

    Style C

    Image of Product. Front orientation. Scoops. Sanitary Metal Scoops, Style D.
    Image of Product. Front orientation. Scoops. Sanitary Metal Scoops, Style E.
    Image of Product. Front orientation. Scoops. Sanitary Metal Scoops, Style F.

    Style D

    Style E

    Style F

    These scoops have welded seams, rounded interiors, and polished surfaces to prevent bacterial growth and reduce foodborne illness. Use them to move, measure, or dispense bulk materials in sanitary environments, such as food processing and pharmaceutical plants.
    Round Scoop Bottom—Round bottom scoops are the easiest to pour with, since contents slide to a narrow exit point.
    Flat Scoop Bottom—Flat bottom scoops are the best for scooping materials from flat surfaces. They can also rest flat on a surface, so they can be used as weigh boats.
    Style A—Style A are made of aluminum, so they are lightweight and more durable than plastic scoops, but less durable than other metal options. They resist corrosion in wet environments. These scoops have an ergonomic handle that keeps hands comfortable and clean while scooping for extended periods of time.
    Style B—Style B are made of 304 stainless steel and won’t corrode from frequent washdowns with harsh cleaners and sanitizers. They are cylindrical with a high rim near the handle to prevent material from falling onto your hand when tilted upright.
    Style C—Style C are made of 316 stainless steel and won’t corrode from frequent washdowns with harsh cleaners and sanitizers.
    Style D—Style D are made of 316 stainless steel and won’t corrode from frequent washdowns with harsh cleaners and sanitizers. They have an ergonomic handle that keeps hands comfortable and clean while scooping for extended periods of time.
    Style E—Style E are made of 316 stainless steel and won’t corrode from frequent washdowns with harsh cleaners and sanitizers. They have an extra-long handle that is nearly 2 ft. long. It is ideal for scooping from a distance, such as into large or deep containers.
    Style F—Style F are made of 316 stainless steel and won’t corrode from frequent washdowns with harsh cleaners and sanitizers.
    316 Stainless Steel—316 stainless steel scoops are the most corrosion resistant.
    NSF/ANSI 2—They meet NSF/ANSI 2, so they comply with strict sanitary design requirements for food equipment.
    Bowl
    Style
    Capacity
    Wd.
    Lg.
    Handle
    Lg.
    Material
    Autoclavable
    Food Industry
    Std.
    Graduated
    Features
    Each
    Round Scoop Bottom
    A5 fl. oz./150 ml2 1/4"4 1/2"2 5/8"AluminumNoNSF/ANSI 2
    		NoErgonomic Handle9782N1100000
    A12 fl. oz./360 ml3 1/8"6"2 7/8"AluminumNoNSF/ANSI 2
    		NoErgonomic Handle9782N1200000
    A24 fl. oz./700 ml4"7 3/8"3 3/8"AluminumNoNSF/ANSI 2
    		NoErgonomic Handle9782N1300000
    A40 fl. oz./1,175 ml4 5/8"8 5/8"3 5/8"AluminumNoNSF/ANSI 2
    		NoErgonomic Handle9782N1400000
    A58 fl. oz./1,715 ml5 1/4"10 1/8"4 3/8"AluminumNoNSF/ANSI 2
    		NoErgonomic Handle9782N1500000
    A85 fl. oz./2,510 ml6 1/4"11 1/8"4 5/8"AluminumNoNSF/ANSI 2
    		NoErgonomic Handle9782N1600000
    B8 fl. oz./235 ml2 3/4"4"4"304 Stainless SteelYesNSF/ANSI 2
    		NoExtra-High Rim9878T2600000
    B16 fl. oz./475 ml3 3/8"5 1/8"4"304 Stainless SteelYesNSF/ANSI 2
    		NoExtra-High Rim9878T2100000
    B32 fl. oz./950 ml4 1/4"6 5/8"4"304 Stainless SteelYesNSF/ANSI 2
    		NoExtra-High Rim9878T2200000
    B64 fl. oz./1,900 ml5"8 1/4"4"304 Stainless SteelYesNSF/ANSI 2
    		NoExtra-High Rim9878T2300000
    B96 fl. oz./2,850 ml5 1/4"9 1/2"4 1/2"304 Stainless SteelYesNSF/ANSI 2
    		NoExtra-High Rim9878T16000000
    B128 fl. oz./3,775 ml6 1/4"8 1/2"4 1/2"304 Stainless SteelYesNSF/ANSI 2
    		NoExtra-High Rim9878T24000000
    B160 fl. oz./4,750 ml8"10"5"304 Stainless SteelYesNSF/ANSI 2
    		NoExtra-High Rim9878T18000000
    C16 fl. oz./475 ml5"7 3/4"5"316 Stainless SteelYesNSF/ANSI 2
    		No—4014N1300000
    C32 fl. oz./950 ml5"9"5"316 Stainless SteelYesNSF/ANSI 2
    		No—4014N11000000
    C50 fl. oz./1,475 ml5 1/2"9"5"316 Stainless SteelYesNSF/ANSI 2
    		No—4014N12000000
    D32 fl. oz./950 ml5"9"5"316 Stainless SteelYesNSF/ANSI 2
    		NoErgonomic Handle4014N14000000
    D50 fl. oz./1,475 ml5 1/2"9"5"316 Stainless SteelYesNSF/ANSI 2
    		NoErgonomic Handle4014N15000000
    E16 fl. oz./475 ml5"7 3/4"23 1/2"316 Stainless SteelYesNSF/ANSI 2
    		NoExtra-Long Handle4014N18000000
    E32 fl. oz./950 ml5"9"23 1/2"316 Stainless SteelYesNSF/ANSI 2
    		NoExtra-Long Handle4014N17000000
     
    Flat Scoop Bottom
    F50 fl. oz./1,475 ml6 1/4"7 1/2"5"316 Stainless SteelYesNSF/ANSI 2
    		No—4014N16000000
     

    Plastic Scoops

    Image of Product. Front orientation. Scoops. Plastic Scoops, Style C.
    Image of Product. Front orientation. Scoops. Plastic Scoops, Style D.
    Image of Product. Front orientation. Scoops. Plastic Scoops, Style H.

    Style C

    Style D

    Style H

    Move, collect, and dispense with these lightweight scoops. They’re often used in food processing and lab work.
    Flat Scoop Bottom—Flat-bottom scoops and round-bottom scoops with a stabilizing base rest flat on surfaces, so you can use them as weigh boats.
    Style C—Style C have a narrower opening than other flat-bottom scoops for better control when pouring.
    Style H—Styles H and J are shaped like a jug, so you can carry them vertically without spilling. They have graduations to measure small quantities accurately.
    FDA Compliant 21 CFR 177.1640—Scoops that are FDA compliant can be used in direct contact with food.
    NSF/ANSI 2—Scoops that meet NSF/ANSI 2 standards are safe to use in food-processing environments.
    Hanging Eyelet—Hang scoops with a hanging eyelet for easy storage.
    Bowl
    Style
    Capacity
    Wd.
    Lg.
    Handle
    Lg.
    Material
    Autoclavable
    Food Industry Std.
    Graduated
    Graduations,
    pt.
    Features
    Color
    Each
    Flat Scoop Bottom
    C6 fl. oz./180 ml3 1/4"5 1/8"4 7/8"PolycarbonateNoNSF/ANSI 2
    		No—Hanging EyeletClear4421T6000000
    D32 fl. oz./1,000 ml4 7/8"6 1/2"5 1/8"PolycarbonateNoNSF/ANSI 2
    		No—Hanging EyeletClear4421T700000
    D64 fl. oz./1,900 ml6"9 1/4"5 3/8"PolycarbonateNoNSF/ANSI 2
    		No—Hanging EyeletClear4421T800000
    D82 fl. oz./2,500 ml6 1/4"10"5 1/4"PolystyreneNoFDA Compliant 21 CFR 177.1640, NSF/ANSI 2
    		No—Hanging EyeletWhite4421T20000
    H64 fl. oz./1,900 ml6 1/8"8 1/4"6"PolyethyleneNoNSF/ANSI 2
    		Yes1/2—White4418T100000
     

    Funneling Scoops

    Image of Product. Front orientation. Scoops. Funneling Scoops.
    Take a wide scoop of material, then dispense it into a narrow container. Removable handles on these scoops make it easy to adjust for right- or left-handed use. You can also hold both handles at once for a more controlled grip.
    304 Stainless Steel—These scoops are made of 304 stainless steel, so they won’t corrode from frequent washes with harsh cleaners.
    NSF/ANSI 2—These scoops meet NSF/ANSI 2 sanitary standards for use in food-processing environments.
    Bowl
    Spout
    Handles
    Wd.
    Lg.
    Wd.
    Lg.
    No.
    of
    Lg.
    Material
    Material
    Autoclavable
    Food Industry
    Std.
    Each
    Flat Scoop Bottom
    8 1/4"8 1/4"4"4"24"Plastic304 Stainless SteelNoNSF/ANSI 2
    		9828N111000000
     

    Food and Beverage Scoops, Ladles, and Spoons

    Image of Product. Front orientation. Scoops. Food and Beverage Scoops, Ladles, and Spoons.
    Quickly serve the same portion size every time.
    Style E—Style E have a handle release for easy dispensing.
    NSF/ANSI 2—Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
    Style
    Lg.
    Cap., fl.
    oz.
    Bowl
    Dia.
    Handle
    Material
    Material
    Food Industry
    Std.
    Features
    Each
    E9 1/2"42 13/16"PlasticStainless SteelNSF/ANSI 2
    		Handle Release7131T67000000
     

    Stainless Steel Spoons

    Scoop, stir, and serve with these spoons. Made of stainless steel, they’re easy to clean and sanitize.
    Spoons with a colored handle let you assign colors to specific tasks for quick identification.
    Round Bottom
    Image of Product. Front orientation. Spoons. Stainless Steel Spoons, Round Bottom, Solid.
    Image of Product. Front orientation. Spoons. Stainless Steel Spoons, Round Bottom, Perforated.

    Solid

    Perforated

    Round-bottom spoons work well for most jobs. They're shaped to get into corners and scrape along the sides of containers.
    Perforated—Use perforated spoons to strain samples and skim foam from the top of a vat.
    Plastic Handle—Spoons with a plastic handle are insulated to protect your hand from hot and cold contents.
    Stop Notch—Spoons with a stop notch have a bump under the handle that prevents them from slipping into containers.
    NSF/ANSI 2—Spoons that meet NSF/ANSI 2 sanitary standards are safe to use in food-processing environments.
    Bowl
    Handle
    Cap., fl.
    oz.
    Lg.
    Wd.
    Lg.
    Dp.
    Hole
    Dia.
    Material
    Material
    Color
    Autoclavable
    Max. Temp.,
    ° F
    Features
    Food Industry Std.
    Each
    Solid
    111"2 5/8"3 3/4"1/2"—Stainless SteelStainless Steel
    		—Yes600—NSF/ANSI 2
    		7131T4200000
    115"2 5/8"3 3/4"1/2"—Stainless SteelStainless Steel
    		—Yes600—NSF/ANSI 2
    		9803N170000
    118"2 5/8"3 3/4"1/2"—Stainless SteelStainless Steel
    		—Yes600—NSF/ANSI 2
    		7131T430000
    121"2 5/8"3 3/4"1/2"—Stainless SteelStainless Steel
    		—Yes600—NSF/ANSI 2
    		9803N180000
    214"2 7/8"4"1/2"—Stainless SteelPlasticBlackNo450Stop NotchFDA Compliant 21 CFR 177.1500, NSF/ANSI 2
    		7131T2500000
     
    Perforated
    111"2 5/8"3 3/4"1/2"7/32"Stainless SteelStainless Steel
    		—Yes600—NSF/ANSI 2
    		7131T440000
    214"2 7/8"4"1/2"7/32"Stainless SteelPlasticBlackNo450Stop NotchFDA Compliant 21 CFR 177.1500, NSF/ANSI 2
    		7131T2600000
     

    Stainless Steel Measuring Spoon Sets

    Image of Product. Style C. Front orientation. Measuring Spoons. Stainless Steel Measuring Spoon Sets, Round Bottom, Style C.
    Image of Product. Style B. Front orientation. Measuring Spoons. Stainless Steel Measuring Spoon Sets, Flat Bottom, Style B.

    Style C

    Style B

    Measure small amounts of your material or ingredients. All spoons are stainless steel, so they’re easy to clean and sanitize.
    Long Reach Handle—Spoons with a long handle can reach over a foot to get to the bottom of large containers and bulk material sacks.
    Flat Bottom—Flat-bottom spoons rest on surfaces without tipping over. You can use them as weigh boats.
    NSF/ANSI 2—Spoons that meet NSF/ANSI 2 adhere to sanitary standards for food-processing environments.
    Style
    No. of
    Spoons
    Capacity
    Lg.
    Material
    Autoclavable
    Food Industry
    Std.
    Each
    Standard Handle—Flat Bottom
    B41 tsp., 2 tsp., 1 Tbsp., 2 Tbsp. (5 ml, 10 ml, 15 ml, 30 ml)4"304 Stainless Steel
    		YesNSF/ANSI 2
    		1383N25000000
     
    Long Reach Handle—Round Bottom
    C51/4 tsp., 1/2 tsp., 1 tsp., 1 Tbsp., 2 Tbsp. (1.25 ml, 2.5 ml, 5 ml, 15 ml, 30 ml)16 1/2"304 Stainless Steel
    		NoNSF/ANSI 2
    		1383N11100000
     

    Food Service Ladles

    Image of Product. Front orientation. Ladles. Food Service Ladles.
    Quickly serve the same portion size every time. Ladles meet NSF/ANSI 2 standards for food equipment.
    Lg.
    Cap., fl.
    oz.
    Bowl
    Dia.
    Food Industry
    Std.
    Each
     
    Stainless Steel
    11 1/2"22 1/4"NSF/ANSI 2
    		4394T91000000
    15"63 5/8"NSF/ANSI 2
    		4394T9200000
     

    Food Service Spoons

    Image of Product. Front orientation. Spoons. Food Service Spoons, Style A.
    Image of Product. Front orientation. Spoons. Food Service Spoons, Style B.

    Style A

    Style B

    Image of Product. Front orientation. Spoons. Food Service Spoons, Style C.
    Image of Product. Front orientation. Spoons. Food Service Spoons, Style D.

    Style C

    Style D

    Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
    Styles C and D—Styles C and D have perforations for draining liquids.
    Style
    Lg.
    Material
    Handle
    Material
    Features
    Food Industry
    Std.
    Each
    A11"Stainless Steel——NSF/ANSI 2
    		7131T6300000
    A18"Stainless Steel——NSF/ANSI 2
    		7131T640000
    B14"Stainless SteelPlastic—NSF/ANSI 2
    		7131T6100000
    C11"Stainless Steel—PerforationsNSF/ANSI 2
    		7131T650000
    D14"Stainless SteelPlasticPerforationsNSF/ANSI 2
    		7131T6200000
     

    Sanitary Pulling Forks

    Image of Product. Front orientation. Rakes. Sanitary Pulling Forks, T-Handle.

    T-Handle

    Rake food products in bulk. Compliant with NSF or FDA standards for use with food, these forks are often used to empty large containers in food-processing facilities. All are autoclavable and resist corrosion from frequent washdowns with harsh cleaners.
    Pulling forks have downward-bent tines for raking and dragging.
    304 Stainless Steel—Forks with stainless steel tines are highly polished and have continuously welded seams, so they have no crevices that could house bacteria. They’re reinforced with a steel bar welded across the tines for increased durability and strength. They’re often used for firm and heavy foods such as frozen meat. These forks meet NSF standards for sanitary design for food equipment.
    T-Handle—Forks with a T-handle are shaped for comfort during prolonged use.
    Overall
    Tines
    Handle
    Lg.
    Wd.
    No.
    of
    Material
    Ht.
    Material
    Style
    Lg.
    Features
    Food Industry
    Std.
    Each
    60"8 1/4"4304 Stainless Steel
    		9"304 Stainless Steel
    		T-Handle56 1/2"Reinforced TinesNSF/ANSI 2
    		3644N130000000

    Sanitary Scooping Pitchforks

    Image of Product. Stainless Steel Scooping Pitchfork with D-Handle. Front orientation. Pitchforks. Sanitary Scooping Pitchforks, 304 Stainless Steel.

    Stainless

    Steel Scooping

    Pitchfork with

    D-Handle

    Scoop food products in bulk. Compliant with NSF or FDA standards for use with food, these pitchforks are often used to empty large containers in food-processing facilities. All are autoclavable and resist corrosion from frequent washdowns with harsh cleaners.
    Scooping pitchforks have upward-bent tines for lifting and carrying.
    304 Stainless Steel—Pitchforks with stainless steel tines are highly polished and have continuously welded seams, so they have no crevices that could house bacteria. They’re reinforced with a steel bar welded across the tines for increased durability and strength. They’re often used for firm and heavy foods such as frozen meat. These pitchforks meet NSF standards for sanitary design for food equipment.
    D-Handle—Pitchforks with a D-handle provide a comfortable grip and can be hung on hooks.
    Overall
    Tines
    Handle
    Lg.
    Wd.
    No.
    of
    Ht.
    Material
    Style
    Material
    Lg.
    Features
    Food Industry
    Std.
    Each
    44"8 1/4"58 1/2"304 Stainless Steel
    		D-Handle304 Stainless Steel
    		35 1/2"Reinforced TinesNSF/ANSI 2
    		3644N120000000
    44"8 1/4"512"304 Stainless Steel
    		D-Handle304 Stainless Steel
    		32"Reinforced TinesNSF/ANSI 2
    		3644N11000000
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