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Autoclavable
Stainless Steel Lab Spoons and Spatulas
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Round-Blade Spatula End × Taper-Blade Spatula End |
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Straight Blade | Round Blade |
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Taper Blade |
Collect, scrape, spread, and transfer small quantities of material—all with a single tool.
Round Blade—Spatulas with a round-blade end are ideal for accessing edges and corners.
Taper Blade—Use spatulas with a taper-blade end to scrape material out of tight spots.
PTFE-Coated Stainless Steel—PTFE-coated stainless steel spatulas are nonstick—liquid and powder slide easily off them. The coating meets FDA requirements for use in direct food contact applications.
Blade | ||||||||
|---|---|---|---|---|---|---|---|---|
Lg. | Wd. | Lg. | Material | Autoclavable | Each | |||
Round-Blade Spatula End × Taper-Blade Spatula End | ||||||||
| 7 1/2" | 5/16" × 5/16" | 2" × 2" | PTFE-Coated Stainless Steel | Yes | 7075A31 | 000000 | ||
Controlled-Dispensing Lab Spatulas
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U-Shape Blade |
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Curved Blade |
A thumbwheel on these spatulas creates small vibrations to dispense tiny amounts of liquids or powder. This makes them a great choice to transfer material bit by bit into a weighing dish. Made from stainless steel, these spatulas are corrosion resistant for use with chemicals, as well as easy to clean and sanitize.
U-Shape Blade—Spatulas with a u-shape blade can fit into narrow openings, such as small bottles. Their raised edges keep samples from falling over the sides of the blade. Instead, samples will funnel down the narrow tip, giving you the greatest control over how much is dispensed.
Curved Blade—Spatulas with a curved blade have a slight curve at the tip to keep samples from falling off the end in large quantities. These spatulas lack edges, so they are a great choice when you want to dispense every last speck.
PTFE-Coated Stainless Steel Blade—Spatulas with a PTFE-coated stainless steel blade let liquid and powder slide easily off the blade. The coating meets FDA requirements for use in direct food contact applications.
