Smoothly collect viscous material, from peanut butter to grease—these spatulas are made of silicone, so they won't leave a scratch. Their blade is soft and round, so it won’t nick glass or other fragile surfaces as you mix and spread material. While the outer layer flexes to conform to curves and corners, a nylon core keeps the blade’s shape. These spatulas meet NSF/ANSI 2 to comply with sanitary standards for food-processing environments.

Mix and stir food and other material in hygienic environments with these paddles—they’re easy to clean and won’t corrode from frequent washdowns with harsh cleaners. You can also use them as scrapers.

304 stainless steel paddles are more durable than plastic paddles, and won’t bend or chip with prolonged use. They’re often used with dense or heavy materials, such as sticky dough and ice cream. These paddles are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They meet NSF/ANSI 2 design standards for sanitary food equipment.

Paddles with holes are good for agitating liquids, and they help break up clumps in your mixture.

For technical drawings and 3-D models, click on a part number.