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    35 Products

    Food-Service Spatulas

    Image of Product. Front orientation. Spatulas. Food-Service Spatulas, Style A.
    Image of Product. Style B. Front orientation. Spatulas. Food-Service Spatulas, Style B.
    Image of Product. Style C. Front orientation. Spatulas. Food-Service Spatulas, Style C.

    Style A

    Style B

    Style C

    Image of Product. Style D. Front orientation. Spatulas. Food-Service Spatulas, Style D.
    Image of Product. Style E. Front orientation. Spatulas. Food-Service Spatulas, Style E.

    Style D

    Style E

    Mix, flip, or scrape.
    Stainless Steel Blade—Spatulas with a stainless steel blade are a good choice for scraping, lifting, and cutting. Their sharp edges handle tough residues but may scratch sensitive surfaces. The blade resists corrosion from cleaning chemicals and withstands high temperatures.
    Plastic Blade—Spatulas with a plastic blade are rigid but less prone to scratching surfaces than spatulas with stainless steel blades. The plastic may degrade from consistent exposure to chemicals and high temperatures.
    Silicone Rubber Blade—Spatulas with a silicone rubber blade are flexible—they'll conform to curved containers and scrape without leaving marks.
    NSF/ANSI 2—Spatulas that meet NSF/ANSI 2 comply with sanitary standards for food-processing environments.
    Blade
    Style
    Lg.
    Lg.
    Wd.
    Handle
    Material
    Max. Temp.,
    ° F
    Food Industry
    Std.
    Each
    Stainless Steel Blade
    A16"8"4"Plastic180NSF/ANSI 2
    		9843N113000000
    B8 1/2"3 1/2"3/4"Plastic180NSF/ANSI 2
    		9843N1120000
     
    Plastic Blade
    C13 1/2"4 1/2"2 3/4"Plastic212NSF/ANSI 2
    		7131T240000
    C16"4 3/4"2 3/4"Plastic120NSF/ANSI 2
    		9843N1150000
    D13 1/2"4 1/4"3"Plastic212NSF/ANSI 2
    		9843N1170000
     
    Silicone Rubber Blade
    C13 1/2"4 1/4"2 3/4"Plastic500NSF/ANSI 2
    		7131T5200000
    C16"4 1/2"2 3/4"Plastic600NSF/ANSI 2
    		9843N11400000
    D11 1/2"3 3/4"2 1/4"Silicone Rubber
    		500NSF/ANSI 2
    		9843N1110000
    E10 1/2"6"2 1/4"Silicone Rubber
    		400NSF/ANSI 2
    		9843N1160000
     

    Round-Blade Stainless Steel Spatulas

    Image of Product. Front orientation. Spatulas. Round-Blade Stainless Steel Spatulas, Polypropylene Handle.

    Polypropylene Handle

    Also known as ink knives, use these spatulas to mix and spread paints, chemicals, and adhesives. With a stainless steel blade, they support heavier loads than plastic spatulas without bending or breaking. They’re also more heat resistant, easier to clean and sanitize, and sharper for scraping stubborn materials.
    NSF/ANSI 2—Spatulas that meet NSF/ANSI 2 comply with sanitary standards for food-processing environments.
    Blade
    Material
    Wd.
    Lg.
    Lg.
    Flexibility
    Handle
    Color
    Food Industry
    Std.
    Each
    Polypropylene Handle
    420 Stainless Steel1"6"9 3/4"Semi-FlexibleWhiteNSF/ANSI 2
    		5170A31000000
    420 Stainless Steel1 1/4"8"11 1/2"Semi-FlexibleWhiteNSF/ANSI 2
    		5170A3300000
    410 Stainless Steel1 1/2"10"14 3/4"Semi-FlexibleWhiteNSF/ANSI 2
    		5170A3500000
    410 Stainless Steel1 3/4"12"16 3/4"Semi-FlexibleWhiteNSF/ANSI 2
    		5170A3700000
     

    Round-Blade Silicone Spatulas

    Image of Product. Front orientation. Spatulas. Round-Blade Silicone Spatulas.
    Smoothly collect viscous material, from peanut butter to grease—these spatulas are made of silicone, so they won't leave a scratch. Their blade is soft and round, so it won’t nick glass or other fragile surfaces as you mix and spread material. While the outer layer flexes to conform to curves and corners, a nylon core keeps the blade’s shape. These spatulas meet NSF/ANSI 2 to comply with sanitary standards for food-processing environments.
    Blade
    Material
    Wd.
    Lg.
    Lg.
    Flexibility
    Color
    Max. Temp.,
    ° F
    Food Industry
    Std.
    Features
    Each
    Silicone Rubber Handle
    Silicone Rubber1"5"8 3/4"RigidGray400NSF/ANSI 2
    		Hanging Eyelet9717N11200000
    Silicone Rubber1 7/8"5"8 3/4"RigidGray400NSF/ANSI 2
    		Hanging Eyelet9717N1110000
    Silicone Rubber1 7/8"8 3/4"13"RigidGray400NSF/ANSI 2
    		Hanging Eyelet9717N1130000
     

    Sanitary Stirring Paddles

    Mix and stir food and other material in hygienic environments with these paddles—they’re easy to clean and won’t corrode from frequent washdowns with harsh cleaners. You can also use them as scrapers.
    304 Stainless Steel—304 stainless steel paddles are more durable than plastic paddles, and won’t bend or chip with prolonged use. They’re often used with dense or heavy materials, such as sticky dough and ice cream. These paddles are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They meet NSF/ANSI 2 design standards for sanitary food equipment.
    Paddles with Holes—Paddles with holes are good for agitating liquids, and they help break up clumps in your mixture.
    Handle
    Paddle
    Lg.
    Dia.
    Shape
    Lg.
    Wd.
    Surface Smoothness,
    μin
    Autoclavable
    Food Industry
    Std.
    Each
    304 Stainless Steel
     
    Image of Product. Front orientation. Stirring Paddles. Sanitary Stirring Paddles, 304 Stainless Steel, Paddles with Holes.
    Paddles with Holes
    26 1/4"1"Straight9 3/4"4 3/4"32YesNSF/ANSI 2
    		5804N14000000
    38 1/4"1"Straight9 3/4"4 3/4"32YesNSF/ANSI 2
    		5804N15000000
    50 1/4"1"Straight9 3/4"4 3/4"32YesNSF/ANSI 2
    		5804N16000000
     
    Image of Product. Front orientation. Stirring Paddles. Sanitary Stirring Paddles, 304 Stainless Steel, Paddles without Holes.
    Paddles without Holes
    26 1/4"1"Straight9 3/4"4 3/4"32YesNSF/ANSI 2
    		5804N1100000
    38 1/4"1"Straight9 3/4"4 3/4"32YesNSF/ANSI 2
    		5804N12000000
    50 1/4"1"Straight9 3/4"4 3/4"32YesNSF/ANSI 2
    		5804N13000000
     

    Stainless Steel Spoons

    Scoop, stir, and serve with these spoons. Made of stainless steel, they’re easy to clean and sanitize.
    Spoons with a colored handle let you assign colors to specific tasks for quick identification.
    Round Bottom
    Image of Product. Front orientation. Spoons. Stainless Steel Spoons, Round Bottom, Solid.
    Image of Product. Front orientation. Spoons. Stainless Steel Spoons, Round Bottom, Perforated.

    Solid

    Perforated

    Round-bottom spoons work well for most jobs. They're shaped to get into corners and scrape along the sides of containers.
    Perforated—Use perforated spoons to strain samples and skim foam from the top of a vat.
    Plastic Handle—Spoons with a plastic handle are insulated to protect your hand from hot and cold contents.
    Stop Notch—Spoons with a stop notch have a bump under the handle that prevents them from slipping into containers.
    NSF/ANSI 2—Spoons that meet NSF/ANSI 2 sanitary standards are safe to use in food-processing environments.
    Bowl
    Handle
    Cap., fl.
    oz.
    Lg.
    Wd.
    Lg.
    Dp.
    Hole
    Dia.
    Material
    Material
    Color
    Autoclavable
    Max. Temp.,
    ° F
    Features
    Food Industry Std.
    Each
    Solid
    111"2 5/8"3 3/4"1/2"—Stainless SteelStainless Steel
    		—Yes600—NSF/ANSI 2
    		7131T4200000
    115"2 5/8"3 3/4"1/2"—Stainless SteelStainless Steel
    		—Yes600—NSF/ANSI 2
    		9803N170000
    118"2 5/8"3 3/4"1/2"—Stainless SteelStainless Steel
    		—Yes600—NSF/ANSI 2
    		7131T430000
    121"2 5/8"3 3/4"1/2"—Stainless SteelStainless Steel
    		—Yes600—NSF/ANSI 2
    		9803N180000
    214"2 7/8"4"1/2"—Stainless SteelPlasticBlackNo450Stop NotchFDA Compliant 21 CFR 177.1500, NSF/ANSI 2
    		7131T2500000
     
    Perforated
    111"2 5/8"3 3/4"1/2"7/32"Stainless SteelStainless Steel
    		—Yes600—NSF/ANSI 2
    		7131T440000
    214"2 7/8"4"1/2"7/32"Stainless SteelPlasticBlackNo450Stop NotchFDA Compliant 21 CFR 177.1500, NSF/ANSI 2
    		7131T2600000
     

    Corrosion-Resistant Stainless Steel Blade Putty Knives

    Image of Product. Front orientation. Putty Knives. Corrosion-Resistant Stainless Steel Blade Putty Knives, Straight Edge.

    Straight Edge

    Food and Beverage Environments—Food and beverage environment knives are shaped to cut and scrape food such as dough, taffy, and ground meat.
    NSF/ANSI 2—Knives that meet NSF/ANSI 2 have plastic handles that can be easily cleaned and are suitable for use in sanitary environments.
    Blade
    Handle
    Wd.
    Lg.
    Thk.
    Material
    Overall
    Lg.
    Flexibility
    Lg.
    Material
    Food Industry
    Std.
    Each
    Straight Edge
     
    Food and Beverage, Sanitary Straight Blade
    6"3"0.023"Stainless Steel
    		4 5/8"Rigid1 5/8"PlasticNSF/ANSI 2
    		3651A14000000
     

    Food Service Spoons

    Image of Product. Front orientation. Spoons. Food Service Spoons, Style A.
    Image of Product. Front orientation. Spoons. Food Service Spoons, Style B.

    Style A

    Style B

    Image of Product. Front orientation. Spoons. Food Service Spoons, Style C.
    Image of Product. Front orientation. Spoons. Food Service Spoons, Style D.

    Style C

    Style D

    Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
    Styles C and D—Styles C and D have perforations for draining liquids.
    Style
    Lg.
    Material
    Handle
    Material
    Features
    Food Industry
    Std.
    Each
    A11"Stainless Steel——NSF/ANSI 2
    		7131T6300000
    A18"Stainless Steel——NSF/ANSI 2
    		7131T640000
    B14"Stainless SteelPlastic—NSF/ANSI 2
    		7131T6100000
    C11"Stainless Steel—PerforationsNSF/ANSI 2
    		7131T650000
    D14"Stainless SteelPlasticPerforationsNSF/ANSI 2
    		7131T6200000
     
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