Spray liquids around your food processing plant while reducing the risk of contaminating the food. These spray bottles have metal additives in the spray head and on the label that can be picked up by a metal detector if the bottles—or any piece of the spray head or label—fall into your line. The spray head is also bright blue, so it’s easy to spot. Use these bottles to help you comply with Hazard Analysis and Critical Control Point (HACCP) programs for food safety.

An adjustable nozzle lets you pick the spray that’s right for your job, from a mist to a stream. The trigger has a three-finger grip for comfort and less fatigue during extended use. The label has a checklist and write-on area for easy identification of contents.