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    81 Products

    Stainless Steel Lab Spoons and Spatulas

    Image of Product. Front orientation. Spatulas. Stainless Steel Lab Spoons and Spatulas, U-Blade Spatula End with Rubber Handle.
    Image of Product. Front orientation. Spatulas. Stainless Steel Lab Spoons and Spatulas, Round-Blade Spatula End × Taper-Blade Spatula End.

    U-Blade Spatula End

    with Rubber Handle

    Round-Blade Spatula End ×

    Taper-Blade Spatula End

    Image of Product. Front orientation. Spatulas. Stainless Steel Lab Spoons and Spatulas, Round-Blade Spatula End × Straight-Blade Spatula End.
    Image of Product. Front orientation. Spatulas. Stainless Steel Lab Spoons and Spatulas, Spoon End × Straight-Blade Spatula End.

    Round-Blade Spatula End ×

    Straight-Blade Spatula End

    Spoon End × Straight-Blade

    Spatula End

    Image of Specification. Straight Blade. Front orientation. ZoomedIn view. Contains Border. Spatulas. Stainless Steel Lab Spoons and Spatulas.
    Image of Specification. Front orientation. ZoomedIn view. Contains Border. U Blade. Stainless Steel Lab Spoons and Spatulas.

    Straight Blade

    U Blade

    Image of Specification. Front orientation. ZoomedIn view. Contains Border. Round Blade. Stainless Steel Lab Spoons and Spatulas.
    Image of Specification. Spoon. Front orientation. ZoomedIn view. Contains Border. Spoon End. Stainless Steel Lab Spoons and Spatulas.

    Round Blade

    Spoon

    Image of Specification. Front orientation. ZoomedIn view. Contains Border. Taper Blade. Stainless Steel Lab Spoons and Spatulas.

    Taper Blade

    Collect, scrape, spread, and transfer small quantities of material—all with a single tool.
    U Blade—Spatulas with a u-blade end have raised edges, so you can transfer powders and granules between containers without losing material.
    Round Blade—Spatulas with a round-blade end are ideal for accessing edges and corners.
    Straight Blade—Spatulas with a straight-blade end offer the largest surface area to scrape and spread materials. You can also use them to cut or divide a sample.
    Taper Blade—Use spatulas with a taper-blade end to scrape material out of tight spots.
    PTFE-Coated Stainless Steel—PTFE-coated stainless steel spatulas are nonstick—liquid and powder slide easily off them. The coating meets FDA requirements for use in direct food contact applications.
    Stainless Steel—Stainless steel spoons and spatulas can withstand high temperatures. They resist corrosion and chemicals—plus they’re easy to clean.
    Blade
    Cap.,
    ml
    Lg.
    Wd.
    Lg.
    Material
    Autoclavable
    Each
    U-Blade Spatula End with Rubber Handle
    6 1/2"1/4"3/4"Stainless SteelNo7075A1400000
     
    Round-Blade Spatula End × Taper-Blade Spatula End
    7"5/16" × 5/16"1 1/2" × 1 1/2"Stainless SteelYes7075A180000
    7 1/2"5/16" × 5/16"2" × 2"PTFE-Coated Stainless SteelYes7075A3100000
     
    Round-Blade Spatula End × Straight-Blade Spatula End
    7"3/8" × 3/8"2" × 2"Stainless SteelYes7075A170000
     
    Spoon End × Straight-Blade Spatula End
    0.59"5/16"1 1/2"Stainless SteelYes7075A150000
     

    Stainless Steel Spoons

    Scoop, stir, and serve with these spoons. Made of stainless steel, they’re easy to clean and sanitize.
    Spoons with a colored handle let you assign colors to specific tasks for quick identification.
    Round Bottom
    Image of Product. Front orientation. Spoons. Stainless Steel Spoons, Round Bottom, Solid.
    Image of Product. Front orientation. Spoons. Stainless Steel Spoons, Round Bottom, Perforated.

    Solid

    Perforated

    Round-bottom spoons work well for most jobs. They're shaped to get into corners and scrape along the sides of containers.
    Perforated—Use perforated spoons to strain samples and skim foam from the top of a vat.
    Plastic Handle—Spoons with a plastic handle are insulated to protect your hand from hot and cold contents.
    Stop Notch—Spoons with a stop notch have a bump under the handle that prevents them from slipping into containers.
    NSF/ANSI 2—Spoons that meet NSF/ANSI 2 sanitary standards are safe to use in food-processing environments.
    Bowl
    Handle
    Cap., fl.
    oz.
    Lg.
    Wd.
    Lg.
    Dp.
    Hole
    Dia.
    Material
    Material
    Color
    Autoclavable
    Max. Temp.,
    ° F
    Features
    Food Industry Std.
    Each
    Solid
    111"2 5/8"3 3/4"1/2"Stainless SteelStainless Steel
    Yes600NSF/ANSI 2
    7131T4200000
    115"2 5/8"3 3/4"1/2"Stainless SteelStainless Steel
    Yes600NSF/ANSI 2
    9803N170000
    118"2 5/8"3 3/4"1/2"Stainless SteelStainless Steel
    Yes600NSF/ANSI 2
    7131T430000
    121"2 5/8"3 3/4"1/2"Stainless SteelStainless Steel
    Yes600NSF/ANSI 2
    9803N180000
    214"2 7/8"4"1/2"Stainless SteelPlasticBlackNo450Stop NotchFDA Compliant 21 CFR 177.1500, NSF/ANSI 2
    7131T2500000
     
    Perforated
    111"2 5/8"3 3/4"1/2"7/32"Stainless SteelStainless Steel
    Yes600NSF/ANSI 2
    7131T440000
    214"2 7/8"4"1/2"7/32"Stainless SteelPlasticBlackNo450Stop NotchFDA Compliant 21 CFR 177.1500, NSF/ANSI 2
    7131T2600000
    218"2 7/8"4 1/2"1/2"1/8"Stainless SteelStainless Steel
    Yes6007131T450000
     
    Flat Bottom
    Image of Product. Front orientation. Spoons. Stainless Steel Spoons, Flat Bottom, Solid.
    Image of Product. Front orientation. Spoons. Stainless Steel Spoons, Flat Bottom, Perforated.

    Solid

    Perforated

    Flat-bottom spoons measure the same volume every time. They stay stable on surfaces when you set them down or use them as weigh boats.
    Perforated—Use perforated spoons to strain samples and skim foam from the top of a vat.
    Plastic Handle—Spoons with a plastic handle are insulated to protect your hand from hot and cold contents.
    Stop Notch—Spoons with a stop notch have a bump under the handle that prevents them from slipping into containers.
    Bowl
    Handle
    Cap., fl.
    oz.
    Lg.
    Dia.
    Dp.
    Hole
    Dia.
    Material
    Material
    Color
    Autoclavable
    Max. Temp.,
    ° F
    Features
    Each
    Solid
    112 1/4"1 7/8"5/8"Stainless SteelPlasticYellowYes360Stop Notch9803N1100000
    413 3/4"3"7/8"Stainless SteelPlasticGreenYes360Stop Notch9803N120000
    815 1/2"4"1 5/16"Stainless SteelPlasticBlueYes360Stop Notch9803N130000
     
    Perforated
    112 1/4"1 7/8"5/8"1/8"Stainless SteelPlasticYellowYes360Stop Notch9803N140000
    413 3/4"3"7/8"1/8"Stainless SteelPlasticGreenYes360Stop Notch9803N150000
    815 1/2"4"1 5/16"1/8"Stainless SteelPlasticBlueYes360Stop Notch9803N160000
     

    Stainless Steel Lab Spoons and Spatulas

    Image of Product. U-Shaped Spatula. Front orientation. Spoons. Stainless Steel Lab Spoons and Spatulas, U-Shaped-Blade Spatula.
    Image of Product. Front orientation. Spoons. Stainless Steel Lab Spoons and Spatulas, Spoon × Straight Spatula.
    Image of Product. Spoon × Spoon. Front orientation. Spoons. Stainless Steel Lab Spoons and Spatulas, Spoon × Spoon.

    U-Shaped Spatula

    Spoon × Straight Spatula

    Spoon × Spoon

    Image of Specification. Front orientation. ZoomedIn view. Contains Border. U-Shape Blade. Stainless Steel Lab Spoons and Spatulas.
    Image of Specification. Spoon. Front orientation. ZoomedIn view. Contains Border. Spoons. Stainless Steel Lab Spoons and Spatulas, Spoon × Spoon.
    Image of Specification. Straight Blade. Front orientation. ZoomedIn view. Contains Border. Straight Blade. Stainless Steel Lab Spoons and Spatulas, Spatula End.

    U-Shape Blade

    Spoon

    Straight Blade

    Collect, scrape, spread, and transfer small quantities of material—all with a single tool.
    Straight Blade—Straight spatulas offer the largest surface area to scrape and spread materials. You can also use them to cut or divide a sample.
    Stainless Steel—Stainless steel spoons and spatulas can withstand high temperatures. They resist corrosion and chemicals—plus they’re easy to clean.
    Blade
    Cap.
    Lg.
    Wd.
    Lg.
    Material
    Autoclavable
    Each
     
    U-Shaped-Blade Spatula
    6 1/2"3/8"1 3/4"Stainless SteelYes41705T312000000
     
    Spoon × Straight Spatula
    1.7 ml6"9/16"1 3/16"Stainless SteelYes41705T8300000
    1.7 ml8 1/4"9/16"1 3/16"Stainless SteelYes41705T8400000
    9 ml15 3/4"13/16"1 3/8"Stainless SteelYes41705T8600000
     
    Spoon × Spoon
    2 ml × 0.5 ml6"Stainless SteelYes41705T4100000
    2.8 ml × 0.8 ml7 1/4"Stainless SteelYes41705T4200000
    5 ml × 1.6 ml8 1/4"Stainless SteelYes41705T4300000
    5 ml × 1.8 ml9 3/4"Stainless SteelYes41705T31100000
    8 ml × 5 ml12"Stainless SteelYes41705T4500000
     

    Food Service Spoons

    Image of Product. Front orientation. Spoons. Food Service Spoons, Style A.
    Image of Product. Front orientation. Spoons. Food Service Spoons, Style B.

    Style A

    Style B

    Image of Product. Front orientation. Spoons. Food Service Spoons, Style C.
    Image of Product. Front orientation. Spoons. Food Service Spoons, Style D.

    Style C

    Style D

    Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
    Styles C and D—Styles C and D have perforations for draining liquids.
    Style
    Lg.
    Material
    Handle
    Material
    Features
    Food Industry
    Std.
    Each
    A11"Stainless SteelNSF/ANSI 2
    7131T6300000
    A18"Stainless SteelNSF/ANSI 2
    7131T640000
    B14"Stainless SteelPlasticNSF/ANSI 2
    7131T6100000
    C11"Stainless SteelPerforationsNSF/ANSI 2
    7131T650000
    C18"Stainless SteelPerforations7131T660000
    D14"Stainless SteelPlasticPerforationsNSF/ANSI 2
    7131T6200000
     

    Ladles

    Image of Product. Front orientation. Ladles. Ladles, Style C.
    Image of Product. Front orientation. Ladles. Ladles, Style D.
    Image of Product. Front orientation. Ladles. Ladles, Style E.
    Image of Product. Front orientation. Ladles. Ladles, Style F.

    Style C

    Style D

    Style E

    Style F

    Fill, scoop, and pour.
    304 Stainless Steel—304 stainless steel ladles resist corrosion better than plain steel. They have a smooth finish that helps prevent material from sticking. Plus, they’re easy to clean and sanitize.
    Vertical Handle—Ladles with a vertical handle are perpendicular to the bowl. They’re the best choice for dipping into large vats and containers but are harder to pour from.
    Angled Handle—Ladles with an angled handle dip more easily than ladles with a horizontal handle and pour better than ladles with a vertical handle.
    Handle
    Style
    Cap., fl.
    oz.
    Bowl
    Dia.
    Lg.
    Material
    Position
    End
    Shape
    Graduations,
    oz.
    Autoclavable
    Each
    Round Bowl
     
    304 Stainless Steel
    C11 7/8"10"304 Stainless Steel
    VerticalHookYes4394T1000000
    C22 1/4"10"304 Stainless Steel
    VerticalHookYes4394T200000
    C32 3/4"12 5/8"304 Stainless Steel
    VerticalHookYes4394T300000
    C42 7/8"12 5/8"304 Stainless Steel
    VerticalHookYes4394T900000
    C53 1/4"12 1/2"304 Stainless Steel
    VerticalHookYes4394T11800000
    C63 5/8"12 1/2"304 Stainless Steel
    VerticalHookYes4394T400000
    C84"12 1/2"304 Stainless Steel
    VerticalHookYes4394T500000
    C124 3/8"12"304 Stainless Steel
    VerticalHookYes4394T600000
    C246"18"304 Stainless Steel
    VerticalHookYes4394T700000
    D728 1/8"17"304 Stainless Steel
    AngledHookYes4394T800000
     
    Conical Bowl
     
    304 Stainless Steel
    E326 3/8"12"304 Stainless Steel
    VerticalHook8Yes4394T11900000
    F1 1/22 1/2"24"SteelAngledFlatNo3361K7100000
    F63 3/8"24"SteelAngledFlatNo3361K8100000
    F245 3/8"24"SteelAngledFlatNo4394T111000000
    F486 5/8"24"SteelAngledFlatNo4394T112000000
     

    Food Service Ladles

    Image of Product. Front orientation. Ladles. Food Service Ladles.
    Quickly serve the same portion size every time. Ladles meet NSF/ANSI 2 standards for food equipment.
    Lg.
    Cap., fl.
    oz.
    Bowl
    Dia.
    Food Industry
    Std.
    Each
     
    Stainless Steel
    11 1/2"22 1/4"NSF/ANSI 2
    4394T91000000
    15"63 5/8"NSF/ANSI 2
    4394T9200000
     

    Food and Beverage Scoops, Ladles, and Spoons

    Image of Product. Front orientation. Scoops. Food and Beverage Scoops, Ladles, and Spoons.
    Quickly serve the same portion size every time.
    Style E—Style E have a handle release for easy dispensing.
    NSF/ANSI 2—Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
    Style
    Lg.
    Cap., fl.
    oz.
    Bowl
    Dia.
    Handle
    Material
    Material
    Food Industry
    Std.
    Features
    Each
    E9 1/2"42 13/16"PlasticStainless SteelNSF/ANSI 2
    Handle Release7131T67000000
     

    Flatware

    Image of Product. Stainless Steel Fork. Front orientation. Flatware. Stainless Steel, Fork.

    Stainless Steel Fork

    Image of Product. Stainless Steel Knife. Front orientation. Flatware. Stainless Steel, Knife.

    Stainless Steel Knife

    Image of Product. Stainless Steel Teaspoon. Front orientation. Flatware. Stainless Steel, Spoon, Teaspoon.

    Stainless Steel

    Teaspoon

    Grab some of these spoons, forks, and knives before sitting down to eat.
    Reusable—Reusable utensils are stainless steel. They can be washed and reused multiple times.
    Utensil
    Type
    Spoon
    Style
    Pkg.
    Qty.
    Pkg.
    Reusable Stainless Steel
    Fork129748T11000000
    Knife129748T1200000
    SpoonTeaspoon129748T1300000
     

    Stainless Steel Measuring Spoon Sets

    Image of Product. Style A. Front orientation. Measuring Spoons. Stainless Steel Measuring Spoon Sets, Round Bottom, Style A.
    Image of Product. Style C. Front orientation. Measuring Spoons. Stainless Steel Measuring Spoon Sets, Round Bottom, Style C.
    Image of Product. Style B. Front orientation. Measuring Spoons. Stainless Steel Measuring Spoon Sets, Flat Bottom, Style B.

    Style A

    Style C

    Style B

    Measure small amounts of your material or ingredients. All spoons are stainless steel, so they’re easy to clean and sanitize.
    Long Reach Handle—Spoons with a long handle can reach over a foot to get to the bottom of large containers and bulk material sacks.
    Flat Bottom—Flat-bottom spoons rest on surfaces without tipping over. You can use them as weigh boats.
    NSF/ANSI 2—Spoons that meet NSF/ANSI 2 adhere to sanitary standards for food-processing environments.
    Style
    No. of
    Spoons
    Capacity
    Lg.
    Material
    Autoclavable
    Food Industry
    Std.
    Each
    Standard Handle—Round Bottom
    A41/4 tsp., 1/2 tsp., 1 tsp., 1 Tbsp. (1.25 ml, 2.5 ml, 5 ml, 15 ml)5 1/4"304 Stainless Steel
    Yes1383N1500000
     
    Standard Handle—Flat Bottom
    B41 tsp., 2 tsp., 1 Tbsp., 2 Tbsp. (5 ml, 10 ml, 15 ml, 30 ml)4"304 Stainless Steel
    YesNSF/ANSI 2
    1383N2500000
     
    Long Reach Handle—Round Bottom
    C51/4 tsp., 1/2 tsp., 1 tsp., 1 Tbsp., 2 Tbsp. (1.25 ml, 2.5 ml, 5 ml, 15 ml, 30 ml)16 1/2"304 Stainless Steel
    NoNSF/ANSI 2
    1383N11100000
    C51/4 tsp., 1/2 tsp., 1 tsp., 1 Tbsp., 2 Tbsp. (1.25 ml, 2.5 ml, 5 ml, 15 ml, 30 ml)16 1/2"304 Stainless Steel
    Yes1383N11200000
     

    Feed-Through Cable Bundling Tools

    Image of ProductInUse. Front orientation. Cable Bundling Tools. Feed-Through Cable Bundling Tools.
    Image of Product. Front orientation. Cable Bundling Tools. Feed-Through Cable Bundling Tools.
    Thread wires, cables, or cords into your assembled bundle without removing cable ties. Also known as wire spoons, these tools wedge between a cable tie and your material to create a gap. Slide a cable along the tool’s indent to feed it into the gap.
    Handle
    Overall
    Lg.
    Tip
    Style
    Lg.
    Wd.
    Material
    Grip
    Style
    Flexibility
    Material
    Each
    3 3/4"Pointed1 1/2"1"PlasticCushionSemi-FlexibleStainless Steel
    6105N1100000

    Skimmers

    Separate solids from liquids or remove foam from the surface of a vat.
    Stub Handle End
    Image of Product. Front orientation. Skimmers. Stub Handle End.
    Skimmers with stub handles can be welded into a handle to extend their reach.
    304 Stainless Steel—Stainless steel skimmers resist corrosion better than plain steel. Their smooth finish makes them easy to clean.
    Bowl
    Stub
    Dia.
    Dp.
    Hole
    Dia.
    Dia.
    Lg.
    Material
    For Pipe
    Size
    Each
    304 Stainless Steel
    6"1/2"5/16"7/16"3 1/2"Steel3/8
    3276K21000000
    8"5/8"5/16"7/16"3 1/2"Steel3/8
    3276K2200000
    10"7/8"5/16"1/2"3 1/2"Steel1/2
    3276K2300000
    12"1 1/4"5/16"1/2"3 1/2"Steel1/2
    3276K24000000
     

    Stainless Steel Measuring Cup Sets

    Image of Product. Front orientation. Measuring Cups. Stainless Steel Measuring Cup Sets.
    Measure up to a cup of material or ingredients. All cups have graduation marks on the inside, so you can also measure smaller quantities within a single cup.
    No. of
    Cups
    Capacity
    Lg.
    Bottom
    Shape
    Material
    Autoclavable
    Each
    41/4 cup, 1/3 cup, 1/2 cup, 1 cup (60 ml, 80 ml, 120 ml, 240 ml)6 1/4"Flat304 Stainless Steel
    Yes1383N35000000

    Controlled-Dispensing Lab Spatulas

    Image of Product. Front orientation. Spatulas. Controlled-Dispensing Lab Spatulas, U-Shape Blade.

    U-Shape Blade

    Image of Product. Front orientation. Spatulas. Controlled-Dispensing Lab Spatulas, Curved Blade.

    Curved Blade

    A thumbwheel on these spatulas creates small vibrations to dispense tiny amounts of liquids or powder. This makes them a great choice to transfer material bit by bit into a weighing dish. Made from stainless steel, these spatulas are corrosion resistant for use with chemicals, as well as easy to clean and sanitize.
    U-Shape Blade—Spatulas with a u-shape blade can fit into narrow openings, such as small bottles. Their raised edges keep samples from falling over the sides of the blade. Instead, samples will funnel down the narrow tip, giving you the greatest control over how much is dispensed.
    Curved Blade—Spatulas with a curved blade have a slight curve at the tip to keep samples from falling off the end in large quantities. These spatulas lack edges, so they are a great choice when you want to dispense every last speck.
    PTFE-Coated Stainless Steel Blade—Spatulas with a PTFE-coated stainless steel blade let liquid and powder slide easily off the blade. The coating meets FDA requirements for use in direct food contact applications.
    Blade
    Material
    Wd.
    Lg.
    Lg.
    Flexibility
    Handle
    Material
    Food Industry Std.
    Each
    U-Shape Blade
    Stainless Steel1/4"3"8 1/4"RigidPolystyrene9725N13000000
    PTFE-Coated Stainless Steel1/4"3"8 1/4"RigidPolystyreneFDA Compliant 21 CFR 177.1550
    9725N1400000
     
    Curved Blade
    Stainless Steel1/2"2"7"RigidPolystyrene9725N1100000
    PTFE-Coated Stainless Steel1/2"2"7"RigidPolystyreneFDA Compliant 21 CFR 177.1550
    9725N1200000
     

    Design-Your-Own Long-Reach Dippers

    Image of ProductInUse. Front orientation. Dippers. Design-Your-Own Long-Reach Dippers.
    Pick a handle, snap on a container, and you’re ready to scoop samples.
    Beakers
    Image of Product. Front orientation. Dippers. Design-Your-Own Long-Reach Dippers, Beakers, 304 Stainless Steel.

    304

    Stainless

    Steel

    304 Stainless Steel—Choose stainless steel containers for collecting hot or corrosive samples.
    Cap.
    Overall
    Dia.
    Autoclavable
    Max. Temp.,
    ° F
    Each
    304 Stainless Steel
    33 3/4 fl. oz./1,000 ml7 5/8"Yes5701471N170000000
     

    Long-Reach Dippers

    Image of Product. Fixed Handle with Swivel Bowl. Front orientation. Dippers. Long-Reach Dippers, Fixed Handle, 304 Stainless Steel—Swivel Bowl.
    Image of Specification. Front orientation. ZoomedIn view. Contains Annotated. Pour Spout. Long-Reach Dippers.

    Fixed Handle with Swivel

    Bowl

    Sample from large tanks, vats, ponds, and other hard-to-reach places.
    304 Stainless Steel—Stainless steel bowls resist corrosion and chemicals.
    Fixed Bowl—Dippers with a fixed bowl are safe for use with food—they don’t have pins or other small parts that might break off. They’re easier to pour and collect samples with than dippers with a swivel bowl because you have control over how the bowl moves.
    Swivel Bowl—Dippers with a swivel bowl let you sample from almost any angle. The bowl stays upright even when you move the handle, so there’s little risk of spilling when you move samples. However, you need two hands to empty them.
    Handle
    Cap.
    Lg.
    Material
    Bowl
    Dia.
    Max. Temp.,
    ° F
    Features
    Each
    Fixed Handle
     
    304 Stainless Steel—Fixed Bowl
    16 7/8 fl. oz./500 ml18"304 Stainless Steel4 1/4"180Pour Spout2322N31000000
    16 7/8 fl. oz./500 ml36"304 Stainless Steel4 1/4"180Pour Spout2322N3200000
    16 7/8 fl. oz./500 ml72"304 Stainless Steel4 1/4"180Pour Spout2322N33000000
     
    304 Stainless Steel—Swivel Bowl
    16 7/8 fl. oz./500 ml18"304 Stainless Steel4"180Pour Spout2322N22000000
    16 7/8 fl. oz./500 ml36"304 Stainless Steel4"180Pour Spout2322N21000000
    16 7/8 fl. oz./500 ml72"304 Stainless Steel4"180Pour Spout2322N23000000
     

    Plastic Dippers for Harsh Chemicals

    Image of Product. Front orientation. Dippers. Plastic Dippers for Harsh Chemicals.
    Collect and transfer acids, solvents, and other harsh chemicals. The bowl and handle on these dippers are PTFE, so they resist chemicals better than standard plastic dippers. For added durability, the handle has a stainless steel core. The threaded design lets you detach the bowl from the handle for easy cleaning and storage.
    Handle
    Bowl
    Cap.
    Lg.
    Material
    Dia.
    Material
    Color
    Max. Temp.,
    ° F
    Features
    Each
    3 3/8 fl. oz./100 ml23 1/2"PTFE-Coated Stainless Steel2 1/8"PTFE
    White500Pour Spout1479N110000000
    8 1/2 fl. oz./250 ml23 1/2"PTFE-Coated Stainless Steel2 5/8"PTFE
    White500Pour Spout1479N12000000
    17 fl. oz./500 ml23 1/2"PTFE-Coated Stainless Steel3 1/8"PTFE
    White500Pour Spout1479N13000000
    34 fl. oz./1,000 ml23 1/2"PTFE-Coated Stainless Steel3 15/16"PTFE
    White500Pour Spout1479N14000000
     
    Extension Handles
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