The traditional merchandise tags. Use them to mark prices, inventory numbers, and other information.

Includes green, red, white, and yellow tags.

These tags have perforated green, yellow, and red sections that can be torn off to visually indicate when the status of an item or project changes.

Label totes, ingredient bags, racks, and other items to keep your food processing plant organized. These tags are laminated with aluminum, so they’ll set off metal detectors if they fall into your line.

Write on these tags using a dry erase marker, then wipe away writing with a dry cloth when you need a new message. Tags are vinyl.

Label machines and other equipment in your food processing plant while reducing the risk of contaminating the food.

Made of polypropylene, these water- and chemical-resistant tags have perforated green, yellow, and red sections that can be quickly torn off to show when the status of an item or project changes. Write on them with a permanent marker.

Track repairs and log records for your files. The perforated lower stub has the same number as the top portion, so they can be matched.

Record key details during routine inspections.

To help you keep track of items, each of these tags creates two copies. All are numbered, so it’s easy to match the copies to the tag.

Write the valve number on the tag and then seal the laminating flap to protect the text from smudging and wear.

Communicate information about contained liquids and gases.

Write on the top sheet and the information transfers to the cardstock tag on the back. Tear the top sheet off and keep it in your files—it’s carbonless, so it won’t make a mess.

The color stripes on these tags identify the type of hazard. Write in the appropriate code numbers to indicate the severity.

Keep a record of your lockout/tagout maintenance—these tags have a detachable stub for your files.

Help emergency workers recognize hazards at a glance. These tags have a National Fire Protection Association (NFPA) diamond that uses colors, numbers, and symbols to identify hazardous materials.

Label hazardous materials with standard symbols so users know to handle them with care.

Designed for use in the food industry, these tags remind workers to use lockout devices and procedures to prevent unexpected machine startups during maintenance and repair work while reducing the risk of contaminating the food.

Communicate dangers to workers near equipment that could cause injury.

Communicate safety protocols and active work in confined spaces.

Guide workers through a safety checklist before welding, grinding, cutting, or other work involving fire or sparks.