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Vented Food and Beverage Stainless Steel Pans
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These pans have ¼” dia. perforations on the sides and bottom to allow drainage and air flow. They meet NSF/ANSI 2 sanitary design standards for food equipment.
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Cap., gal. | Lg. | Wd. | Ht. | Lg. | Wd. | Bottom Hole Dia. | Ga. | Autoclavable | Space Saving Features | Environment | Food Industry Std. | Features | Each | Lid Type | Each | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Dull 300 Series Stainless Steel | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 4 1/2 | 20 3/4" | 12 3/4" | 4" | 18 3/4" | 10 3/4" | 1/4" | 22 | Yes | Nestable | Food and Beverage, Sanitary | NSF/ANSI 2 | Seamless | 00000000 | 0000000 | Loose Fitting | 0000000 | 000000 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
