Vented Food Industry Stainless Steel Pans
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These pans have ¼” dia. perforations on the sides and bottom to allow drainage and air flow. They meet NSF/ANSI 2 sanitary design standards for food equipment.
These pans have ¼” dia. perforations on the sides and bottom to allow drainage and air flow. They meet NSF/ANSI 2 sanitary design standards for food equipment.