Cut cardboard, paper, plastic, and other packaging material in your food processing plant. To help comply with Hazard Analysis and Critical Control Point (HACCP) programs, and to ensure contaminated food doesn’t leave your facility, the handle of these utility knives contains a metal additive that will set off metal detectors if a piece breaks off and falls into your line. They will also show up on X-ray machines. Their stainless steel blade won’t rust even if the packages you’re opening are wet or contain chemicals. The blade is not replaceable; once it dulls, it’s time for a new knife.

These utility knives have a slider on both sides, so you can extend the blade with either hand. The blade automatically retracts when it’s no longer cutting, preventing potential injuries. They have a curved handle, which is more comfortable to hold and easier to control than a straight handle.

Blades are enclosed to protect your fingers.

The curved handle provides more control than a straight handle.

The double-blade knife has a blade on the top and bottom to cut thicker material than knives with a single blade.

Maintain a hygienic worksite by throwing disposable knives out when you’re done using them or if they become dull or worn. By throwing them out after use, you limit instances of sharing a tool with another worker and spreading germs. The blade is exposed on both sides of the head, so you can use both sides for double the life. Since the blade is built into the head, you can’t remove or replace it.

Metal-detectable knives have a metal additive that sets off metal detectors if they fall into your line. Use these knives in food processing environments, as well as other processing and production environments where contamination is a concern.

Cut through packing tape, blister packaging, paper, and other thin materials while keeping your hands safe from punctures and cuts. Unlike utility knives with a standard blade, these have a double-angle blade that creates an effective cutting edge while safeguarding fingers. Made of ceramic, the blade retains its sharp edge up to 10 times longer than metal blades and won’t rust. A nonslip handle allows a secure grip for making precise cuts. Small and lightweight, these knives have a lanyard hole for attaching them to a lanyard or key ring to keep them close at hand. You can also use the built-in magnet to stick them onto metal surfaces for convenient storage.

Avoid accidents—a spring-action guard keeps the blade covered until you press on the cutting surface. The guard snaps back over the blade once contact is lost with the cutting surface.

Blades are stainless steel for corrosion resistance.

Make quick, shallow cuts with these short blades. Check the style of the blade used in your knife and match it with the images shown here.

Dispenser distributes one blade at a time and it can be mounted on a wall.