DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense AcquisitionRegulations Supplement) |
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Environment Environment |
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Scale Scale |
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Food and Beverage Thermometers
with Sanitary Quick-Clamp Connection
For dairy, food, and beverage applications that require frequent cleaning, these 3-A certified thermometers have a sanitary quick-clamp connection for easy removal.
Available Temperature Ranges | ||
|---|---|---|
| Temperature Range | Graduation Marks | Accuracy |
| -40° to 120° F | 1° F | ±1% |
| 0° to 200° F | 2° F | ±1% |
| 0° to 250° F | 2° F | ±1% |
| 50° to 300° F | 2° F | ±1% |
| 0° to 100° C | 1° C | ±1% |
| 0° to 150° C | 1° C | ±1% |
Stem | Material | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Lg. | Dia. | Dial Dia. | For Tube OD | Flange OD | Housing | Stem | Lens | Flange | Specifications Met | Each | |
Back Connection | |||||||||||
| 2 1/2" | 5/16" | 3" | 1 1/2" | 1.984" | Stainless Steel | Stainless Steel | Acrylic | Stainless Steel | 3-A Certified 74-07 | 00000000 | 0000000 |
| 2 1/2" | 5/16" | 3" | 2" | 2.516" | Stainless Steel | Stainless Steel | Acrylic | Stainless Steel | 3-A Certified 74-07 | 00000000 | 000000 |
| 2 1/2" | 5/16" | 5" | 1 1/2" | 1.984" | Stainless Steel | Stainless Steel | Acrylic | Stainless Steel | 3-A Certified 74-07 | 00000000 | 000000 |
| 2 1/2" | 5/16" | 5" | 2" | 2.516" | Stainless Steel | Stainless Steel | Acrylic | Stainless Steel | 3-A Certified 74-07 | 00000000 | 000000 |
| 4 1/2" | 5/16" | 3" | 1 1/2" | 1.984" | Stainless Steel | Stainless Steel | Acrylic | Stainless Steel | 3-A Certified 74-07 | 00000000 | 000000 |
| 4 1/2" | 5/16" | 3" | 2" | 2.516" | Stainless Steel | Stainless Steel | Acrylic | Stainless Steel | 3-A Certified 74-07 | 00000000 | 000000 |
| 4 1/2" | 5/16" | 5" | 1 1/2" | 1.984" | Stainless Steel | Stainless Steel | Acrylic | Stainless Steel | 3-A Certified 74-07 | 00000000 | 000000 |
| 4 1/2" | 5/16" | 5" | 2" | 2.516" | Stainless Steel | Stainless Steel | Acrylic | Stainless Steel | 3-A Certified 74-07 | 00000000 | 000000 |